Biab Homebrew Beer Recipes

Page 2534 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Francis Cold IPA	No Profile Selected	11 Gallons	1.055	1.008	6.17	80.03	4.71 °L	85	0
Author: Homebrewer James Boil Size: 13.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:50 PM Notes:
Cream Ale	Cream Ale	3.9 Gallons	1.047	1.012	4.61	17.94	2.44 °L	85	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:59 PM Notes:
Dortmunder	Dortmunder Export	3 Gallons	1.055	1.013	5.52	23.14	5.39 °L	85	0
Author: Benman Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:06 PM Notes:
Blond Ale (base To Add Fruit Later)	No Profile Selected	6 Gallons	1.043	1.008	4.56	11.73	6.09 °L	85	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 8:17 PM Notes:
Hoppy Pils	German Pilsner (Pils)	2 Gallons	1.069	1.01	7.69	36.95	5.03 °L	85	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 1:02 PM Notes:
Awesome Recipe	Dry Mead	21 Litres	1.083	1.002	11.35	0	4.36 °L	85	0
Author: EduSaturno Boil Size: 22.22 Litres Boil Time: 15 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 1:37 PM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.052	1.01	5.54	33.22	4.48 °L	85	0
Author: skibumbrendan Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 7:43 PM Notes:
Huhti 2024	No Profile Selected	19 Litres	1.051	1.015	4.65	0	6.07 °L	85	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 9:52 AM Notes:
Sprung Pale Ale	American Pale Ale	3 Gallons	1.052	1.01	5.55	37.93	5.09 °L	84	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 9:02 PM Notes:
Smash 7	American Pale Ale	5 Gallons	1.05	1.009	5.42	62.44	6.02 °L	84	1
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 3:52 AM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.09	1.013	10.15	20.08	9.99 °L	84	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 5:48 PM Notes:
Tuusula IPA	American IPA	18.9 Litres	1.071	1.018	6.95	49.29	10.29 °L	84	0
Author: Boil Size: 26.11 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 g Creation Date: 5/5/2024 11:38 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	10 Litres	1.054	1.011	5.66	41.96	6.33 °L	84	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 6:34 PM Notes:
American Pale Ale	American IPA	6 Gallons	1.087	1.022	8.57	55.75	11.09 °L	84	0
Author: Wisner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:06 PM Notes:
Tree House Stout	American Porter	5 Gallons	1.058	1.012	6.09	30.18	33.19 °L	84	0
Author: Kevin Peffley Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:58 AM Notes: The Tree House recipe in the YouTube description has 14.5 lbs of grain, which would produce over 7% alcohol, too much for my blood. So I lowered the grain bill to 11.5 lbs, which should yield 6.1% ABV, and should be plenty. I kept most of the percentages from the original recipe, except for the dark grains, which I lowered to 3.1% each. I’m afraid if I keep it at 3.5%, this will be too stringent. We shall see. If I don’t get the deep coffee and chocolate notes, I’ll raise it back to 3.5%. Lastly, I added 1/4 lbs of flaked barley to give the beer some head retention.
Imperious Ale V0 BIAB	American IPA	5 Gallons	1.076	1.019	7.52	80.4	19.79 °L	84	1
Author: Nock Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:00 PM Notes:
My First Recipe	American Pale Ale	5 Gallons	1.049	1.011	4.97	257.07	24.57 °L	84	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 11:28 PM Notes:
Uncommon Core	American Pale Ale	5.5 Gallons	1.061	1.014	6.17	49.51	6.79 °L	84	0
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 8:57 PM Notes:
Homegrown Laison	Saison	4.5 Litres	1.046	1.007	5.12	21.96	3.11 °L	84	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 4:39 PM Notes: Pitch 34/70 first to give it a head start then some 3724 slurry after a few days. Using my home grown hops
Trumans Official IPA	American IPA	5.5 Gallons	1.059	1.012	6.18	19.2	4.61 °L	84	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 2:15 PM Notes:
« First ‹ Previous 2530 2531 2532 2533 2534 2535 2536 2537 2538 Next › Last »							Page 2534 of 2,595 20 Recipes of 51,900