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Hoppy Pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday June 30th 2024

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

37.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	96.6%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	3.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.5	Boil	60 min	10.36	15.8%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.96	15.8%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.14	15.8%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	0 min	13.48	52.6%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Saaz (Pellet) 0.89999999794131 oz Saaz (Pellet) Hops	23.46	47.4%
1 oz	Yakima Valley Hops - Strata (Pellet)	13.48	52.6%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			148 °F	148 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Englishtown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-30 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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