Sprung Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Sprung Pale Ale

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 17th 2024
Similar Recipes

Kveik Smash

by gary Hunt

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

citrazacca pale ale

by dk_8

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

1.052
1.010
5.6%
37.9
5.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Avangard - Pilsner4.5 lb Pilsner 37.3 1.7 76.6%
12 oz American - Vienna12 oz Vienna 35 4 12.8%
6 oz Flaked Rye6 oz Flaked Rye 36 2.8 6.4%
4 oz Honey Malt4 oz Honey Malt 37 25 4.3%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 32.26 16.7%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 5 min 5.67 33.3%
28 g Crystal28 g Crystal Hops Pellet 4.3 Dry Hop (High Krausen) 3 days 33.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 16.7%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Infusion 152 °F 152 °F --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sprung Pale Ale" American Pale Ale beer recipe by Tall_Pint_519. BIAB, ABV 5.55%, IBU 37.93, SRM 5.09, Fermentables: (Pilsner, Vienna, Flaked Rye, Honey Malt) Hops: (Simcoe, Crystal)
Recipe Picture
Last Updated and Sharing
 
85
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-25 18:38 UTC
NEW Water Requirements:
Sprung Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sprung Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information