Kettle Sour Cherry Stout
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No Profile Selected |
65 Litres |
1.047 |
1.012 |
4.67 |
0 |
28.45 °L
|
92 |
0 |
|
|
Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 2:21 AM |
Notes: |
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"Coors Light"
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No Profile Selected |
5.5 Gallons |
1.041 |
1.007 |
4.4 |
10.68 |
2.78 °L
|
92 |
0 |
|
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Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 1:44 PM |
Notes: |
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First Pressure Lager
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No Profile Selected |
22 Litres |
1.056 |
1.011 |
5.85 |
18.77 |
4.87 °L
|
92 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 3:09 AM |
Notes: |
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Tis The Saison
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No Profile Selected |
10 Litres |
15.867 |
4.131 |
6.38 |
32.27 |
4.61 °L
|
92 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 5.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:25 AM |
Notes: |
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Mead 2024
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No Profile Selected |
32 Litres |
1.091 |
1 |
11.98 |
0 |
4.63 °L
|
92 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 4:34 AM |
Notes: |
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Treehouse
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No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.8 |
35.36 |
4.63 °L
|
92 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 12:33 AM |
Notes: |
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Ukrainian Golden AI
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No Profile Selected |
20 Litres |
1.053 |
1.015 |
4.91 |
16.68 |
8.08 °L
|
92 |
0 |
|
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Boil
Size: 24.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 11:01 PM |
Notes: |
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Hennepin Farmhouse Saison
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No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.2 |
24.09 |
4.15 °L
|
92 |
0 |
|
Author:
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/13/2024 12:54 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
24 Litres |
1.048 |
1.012 |
4.72 |
0 |
5.45 °L
|
92 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 4:57 PM |
Notes: |
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Traditional Pale Ale
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American Pale Ale
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4 Gallons |
1.049 |
1.009 |
5.17 |
40.09 |
4.01 °L
|
92 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 4:51 PM |
Notes: |
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Test Lime Light Lager
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Light American Lager
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3 Gallons |
1.046 |
1.009 |
4.96 |
8.71 |
2.59 °L
|
92 |
0 |
|
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Boil
Size: 4.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/5/2023 3:46 AM |
Notes: |
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Redrum Rye
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Specialty IPA: Red IPA
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5.5 Gallons |
1.068 |
1.013 |
7.21 |
39.89 |
15.25 °L
|
91 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 3:27 PM |
Notes: |
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Awesome Recipe
|
Specialty IPA: Belgian IPA
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10 Litres |
1.069 |
1.019 |
6.57 |
74.31 |
6.15 °L
|
91 |
0 |
|
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Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:01 PM |
Notes: |
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Speltcaster Split
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Saison
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25 Litres |
1.051 |
1.011 |
5.27 |
30.58 |
3.88 °L
|
91 |
0 |
|
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144.9 g |
Creation
Date: 4/11/2024 4:31 PM |
Notes: Split 4 ways -
2 gallons with Saaz and Styrian Goldings
Need 40g so 28g Saaz and 12 g Styrian Goldings
2 gallons onto grapes
Need 40g so 28g Saaz and 12 g Styrian Goldings
Just turn it into 2 Oz saaz, 1 oz goldings
1 gallon with homegrown Hallertau
20g of Hallertau
1 gallon with Bru-1 and pineapple juice
20g of Bru-1 or Citra if Bru-1 is gross
Doing 5g/L of hops
Pull the hallertau and pineapple ones at 5 minutes before end of boil so we can just go ahead with the big batch with saaz and goldings |
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BLUE SKY II
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American IPA
|
25 Litres |
1.057 |
1.004 |
6.93 |
44.33 |
5.66 °L
|
91 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 8:14 PM |
Notes: |
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GA IPA
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Specialty IPA: New England IPA
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10.75 Gallons |
1.06 |
1.015 |
5.88 |
58.68 |
6.62 °L
|
91 |
0 |
|
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Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 1/8/2024 9:19 PM |
Notes: |
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Awesome Recipe
|
Blonde Ale
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20 Litres |
1.047 |
1.008 |
5.14 |
20.48 |
3.84 °L
|
91 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:48 AM |
Notes: |
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American Strong Ale - Emancipation
|
American Strong Ale
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6 Gallons |
1.076 |
1.021 |
7.29 |
58.76 |
17.06 °L
|
91 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:00 AM |
Notes: |
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Juicy Pale Ale 1 Gallon
|
American Pale Ale
|
1 Gallons |
1.054 |
1.011 |
5.65 |
0 |
5.46 °L
|
91 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 8/20/2024 9:39 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.46 |
75.08 |
6.05 °L
|
91 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 1:57 AM |
Notes: |
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