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BLUE SKY II

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 184 calories (Per 12L)
Carbs: 11.7 g (Per 12L)

Created: Friday January 19th 2024

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

21A - American IPA (#7)

by gozer

OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 41

Kjeller 5 Achtung Ahtanum IPA 25L

by Kjeller 5

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.004

ABV (standard):

6.9%

IBU (tinseth):

44.3

EBC (ebcmorey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Castle Malting - Chateau Pilsen Malt3 kg Chateau Pilsen Malt	37	3.84	45.5%
3 kg	Castle Malting - Chateau Pale Ale Malt3 kg Chateau Pale Ale Malt	36.8	9.18	45.5%
0.30 kg	Castle Malting - Château Cara Blond0.3 kg Château Cara Blond	34	19.85	4.5%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	3.31	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Galaxy30 g Galaxy Hops	Pellet	13.5	Boil	15 min	23.24	50%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	Pellet	12.25	Boil	15 min	21.09	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	23.24	50%
30 g	Yakima Chief Hops - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	21.09	50%
60 g / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	40 Milliliters	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-19 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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