Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Vic Secret0.6 oz Vic Secret Hops |
|
Pellet |
17.4 |
Boil
|
30 min |
13.84 |
6% |
0.40 oz |
Mosaic0.4 oz Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
30 min |
5.94 |
4% |
1.20 oz |
Vic Secret1.2 oz Vic Secret Hops |
|
Pellet |
17.4 |
Boil
|
10 min |
13.06 |
12% |
0.80 oz |
Mosaic0.8 oz Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
5.61 |
8% |
3.50 oz |
Vic Secret3.5 oz Vic Secret Hops |
|
Pellet |
17.4 |
Whirlpool at 175 °F
|
0 min |
12.31 |
35% |
3.50 oz |
Mosaic3.5 oz Mosaic Hops |
|
Pellet |
11.2 |
Whirlpool at 175 °F
|
0 min |
7.92 |
35% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.30 oz |
Vic Secret (Pellet) 5.2999999878766 oz Vic Secret (Pellet) Hops |
|
39.21 |
53% |
4.70 oz |
Mosaic (Pellet) 4.6999999892491 oz Mosaic (Pellet) Hops |
|
19.47 |
47% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.1 gal |
Add grains for BIAB |
Infusion |
160 °F |
152 °F |
60 min |
Priming
Method: dextrose
Amount: 9 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"GA IPA" Specialty IPA: New England IPA beer recipe by KUBrew. BIAB, ABV 5.88%, IBU 58.68, SRM 6.62, Fermentables: (Pale Ale Malt 2-Row, Finest Maris Otter, Wheat Malt, Honey Malted Oats, Carapils (Dextrine Malt), Caramel Malt - 10L, Corn Sugar - Dextrose) Hops: (Vic Secret, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-24 21:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top