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juicy pale ale 1 gallon

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday August 20th 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Briess - Pale Ale Malt 2-Row1.75 lb Pale Ale Malt 2-Row	36.8	3.5	89.7%
1.60 oz	American - White Wheat1.6 oz White Wheat	40	2.8	5.1%
1.60 oz	CL - Flaked Oats1.6 oz Flaked Oats	33	2.2	5.1%
31.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	3 days	16.7%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days	16.7%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Dry Hop	3 days	16.7%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Dry Hop	1 days	16.7%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Dry Hop	1 days	16.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	1 days	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	0	33.4%
0.50 oz	El Dorado (Pellet)	0	33.4%
0.50 oz	Azacca (Pellet)	0	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal			152 °F	--	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-28 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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