Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another Helles Bock	Helles Bock	5.5 Gallons	1.072	1.017	7.17	22.39	4.86 °L	105	0
Author: cedenburn Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/25/2023 1:33 AM Notes:
Table Beer	Standard/Ordinary Bitter	28 Litres	1.032	1.008	3.11	35.49	4.43 °L	105	0
Author: Boil Size: 30.22 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 8:53 PM Notes:
Kettle Sour	Berliner Weisse	5.5 Gallons	1.041	1.006	4.62	6.13	2.78 °L	105	0
Author: OcBrewing Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 6:55 PM Notes:
IPA Low Alcohol	No Profile Selected	20 Litres	1.025	1.011	1.78	14.24	2.36 °L	105	0
Author: Boil Size: 23.41 Litres Boil Time: 30 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:49 AM Notes:
Awesome Recipe	Maibock/Helles Bock	5 Gallons	1.066	1.013	7.01	28.55	8.28 °L	105	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:34 PM Notes:
Duff Beer	Classic American Pilsner	5 Gallons	1.055	1.01	5.89	17.89	3.84 °L	105	1
Author: therdlegbrew Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 2:11 AM Notes:
Mexican Lager	International Pale Lager	2.5 Gallons	1.059	1.015	5.84	0	4.1 °L	105	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:40 PM Notes:
Dunkelweisse	Dunkles Weissbier	36 Litres	1.058	1.015	5.6	12.42	20.98 °L	105	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 11:50 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.054	1.01	5.7	27.43	3.24 °L	105	0
Author: James Arcano Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:38 PM Notes:
Exp American Lager	American Lager	1.5 Gallons	1.048	1.008	5.13	15.68	3 °L	105	0
Author: Tall_Pint_519 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:56 PM Notes:
Kjeller 5 Havre Til Jul 25 Liter	No Profile Selected	25 Litres	1.063	1.016	6.09	34.69	39.87 °L	105	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 1/25/2018 1:37 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Wheat Braggot	Weizenbock	6 Gallons	1.071	1.02	7.03	25.93	16.25 °L	105	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 11/17/2023 2:41 AM Notes: Both braggots and Weizenbocks want a 50% element (honey or wheat) but you can't do both and meet the beer specs, and I make braggot, so this is a Weizenbock-ish braggot. Stress desired in weizenbock style, so do not aerate. Ferment in warmer location (upper range of yeast desired). Using only one nutrient addition at start. Flaked wheat/raisins is a box of raisin bran. Resulting brew is spicy with noticeable (but not dominant) banana. Godo clove. Main critique is the honey character gets lost in this braggot (adding L-phenylalanine may help). Alternate yeast: Abbaye Belgian Ale yeast may be better and make this a little drier.
Brown Sugar Belgian	No Profile Selected	1.5 Gallons	1.108	1.014	12.33	60.71	29.09 °L	105	0
Author: CCRhea Boil Size: 2.06 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 3:51 AM Notes:
Fuggles Wet Fresh	No Profile Selected	10 Litres	1.054	1.014	5.35	40.43	6.91 °L	105	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 7:19 PM Notes:
Weizenbock	Weizenbock	20.8 Litres	1.076	1.019	7.52	14.44	11.61 °L	105	0
Author: Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:58 PM Notes:
Cream Ale V3	Cream Ale	5.5 Gallons	1.047	1.012	4.56	16.9	3.89 °L	105	1
Author: Bradley Schleusner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 8/6/2023 2:28 PM Notes:
NWSBB Oaked Octoberfest 5.5gal	Festbier	5.5 Gallons	1.048	1.008	5.23	19.97	6.58 °L	105	0
Author: NorthWest Small Batch Brewing Boil Size: 6.2 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 6:39 PM Notes: Goals: OG 1.047 FG 1.008 5.2%ABV IBU=20 SRM=7 Add 28g Oak chips to beer after cold crash to taste (1-2 weeks). Weyermann Pils, Vienna, Munich, Cara Hell, Cara Red Hops - Tradition, Spalter Select 145F Mash x 60 mins 152F Mash x 30mins 80 min Boil Aerate and pitch at 48F Ferment at 52F ramp up to 55F for diacetyl rest Cold Crash
Awesome Recipe	Weissbier	5 Gallons	1.05	1.013	4.94	0	3.4 °L	105	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:09 PM Notes:
PORTER - RV	Brown Porter	20.8 Litres	1.041	1.01	4.04	32.62	25.89 °L	105	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 1:01 PM Notes:
Asgeir's Imperial Stout 7 - Pappas Timeout	Russian Imperial Stout	16 Litres	1.113	1.026	12.97	68.19	50 °L	105	0
Author: Uglebrygg Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:55 PM Notes: Totalt 1160 g mørk malt tilsettes mesken etter 1 time. Simpsons Crystal T50 Special B = Simpsons DRC (Double Roasted Crystal) Swaen Pale Chocolate 220L Crisp Chocolate 380L Crisp Black Patent Malt 500L Simpsons Roasted Barley 600L
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