IPA Low Alcohol Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA Low Alcohol

84 calories 12 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.41 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday June 27th 2024
1.025
1.011
1.8%
14.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g Weyermann - Pale Ale1650 g Pale Ale 39 2.3 75%
330 g Maltodextrin330 g Maltodextrin - (late boil kettle addition) 39 0 15%
110 g Weyermann - Munich Type I110 g Munich Type I 38 6 5%
110 g Weyermann - Carapils110 g Carapils 34.5 2.1 5%
2,200 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 16 Boil 15 min 12.13 33.3%
18 g Citra18 g Citra Hops Pellet 16 Boil 1 min 2.11 66.7%
27 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.93 L Strike 80 °C 80 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.75 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 70 0
Mash Chemistry and Brewing Water Calculator
"IPA Low Alcohol" No Profile Selected beer recipe by Brewer #403391. BIAB, ABV 1.78%, IBU 14.24, SRM 2.36, Fermentables: (Pale Ale, Maltodextrin, Munich Type I, Carapils) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top