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NWSBB Oaked Octoberfest 5.5gal

Method: BIAB
Style: Festbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday July 5th 2023

Festbier v2

by VT_jlee

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 21

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

20.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	German - Pilsner3.7 lb Pilsner	38	1.6	36.3%
3.77 lb	German - Vienna3.77 lb Vienna	37	4	37%
1.63 lb	Munich1.63 lb Munich	37	6	16%
0.55 lb	German - CaraHell0.55 lb CaraHell	34	11	5.4%
0.55 lb	German - CaraRed0.55 lb CaraRed	34	20	5.4%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Hallertau Tradition (Germany)17 g Hallertau Tradition (Germany) Hops	Pellet	6.3	Boil	80 min	14.56	43.6%
13 g	Spalter Select (Germany)13 g Spalter Select (Germany) Hops	Pellet	4.2	Boil	30 min	5.41	33.3%
9 g	Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops	Pellet	4.2	Boil	0 min		23.1%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Hallertau Tradition (Germany) (Pellet)	14.56	43.6%
13 g	Spalter Select (Germany) (Pellet)	5.41	33.3%
9 g	Hallertau Tradition (Germany) (Pellet)		23.1%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.97 gal	1hr @145F	Steeping	145 °F	145 °F	60 min
6.97 gal	30min @152F	Steeping	145 °F	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use
1 each	Whirlfloc	Fining	Boil
1 each	Yeast Nutrient	Other	Boil
28 g	Oak Cubes Medium Toast	Flavor	Kegging

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Goals:
OG 1.047 FG 1.008 5.2%ABV
IBU=20 SRM=7

Add 28g Oak chips to beer after cold crash to taste (1-2 weeks).

Weyermann Pils, Vienna, Munich, Cara Hell, Cara Red

Hops - Tradition, Spalter Select

145F Mash x 60 mins
152F Mash x 30mins
80 min Boil

Aerate and pitch at 48F
Ferment at 52F
ramp up to 55F for diacetyl rest
Cold Crash

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2023-09-05 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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