Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Crossmyloof - Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.54 |
21.1% |
|
25 g |
Crossmyloof - Citra25 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
7.03 |
26.3% |
|
25 g |
Crossmyloof - Amarillo25 g Amarillo Hops |
|
Pellet |
6.1 |
Hop Stand at 85 °C
|
25 min |
2.18 |
26.3% |
|
25 g |
Crossmyloof - Simcoe25 g Simcoe Hops |
|
Pellet |
13.3 |
Hop Stand at 85 °C
|
25 min |
4.75 |
26.3% |
|
95 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Crossmyloof - Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
21.54 |
21.1% |
|
25 g |
Crossmyloof - Citra (Pellet) 25 g Citra (Pellet) Hops |
|
7.03 |
26.3% |
|
25 g |
Crossmyloof - Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
2.18 |
26.3% |
|
25 g |
Crossmyloof - Simcoe (Pellet) 25 g Simcoe (Pellet) Hops |
|
4.75 |
26.3% |
|
95 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
72 °C |
70 °C |
60 min |
|
13 L |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
Godalming
"Table Beer" Standard/Ordinary Bitter beer recipe by Brewer #337860. BIAB, ABV 3.11%, IBU 35.49, SRM 4.43, Fermentables: (Finest Pale Ale Maris Otter, Vienna, Flaked Oats, Premium English Caramalt) Hops: (Centennial, Citra, Amarillo, Simcoe)
Last Updated and Sharing
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- Last Updated: 2024-10-10 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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