Biab Homebrew Beer Recipes

Page 2477 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Mild Homebrew Happy Hour	No Profile Selected	5 Gallons	1.04	1.01	3.92	0	19.21 °L	122	0
Author: CatchingVD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:11 PM Notes:
White OWL Brewing - American Cream Ale	Cream Ale	15 Litres	1.049	1.012	4.88	19.52	8.29 °L	122	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 8/19/2024 11:25 AM Notes:
Dark Saison 05/24	Saison	5.5 Gallons	1.069	1.014	7.21	25	20.5 °L	122	0
Author: gary Hunt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 10:23 PM Notes: Ferment 65-73 deg F to maximize spice, black pepper flavor Raise to 75 to help finish after 2 weeks be patient!
Cookie Monster Brau	English IPA	5.5 Gallons	1.044	1.007	4.83	54.23	6.8 °L	122	1
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 6:54 PM Notes: I haven't made Vacant Gesture in 3-4 years. As I considered it (It's a great beer and really quick to make!) - I remembered that I thought it was good but a bit thin. I would have liked a little more malt backbone and sweetness to counterbalance the IBUs...then I remembered that I have a new malt that I wanted to try - Viking Cookie Malt. So, I subbed it for 20% of the Extra Pale 2 row.
Dry-Hopped Pilsner V2	No Profile Selected	5.5 Gallons	11.395	2.661	4.65	32.72	3.25 °L	122	0
Author: Drifted88 Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:34 PM Notes:
BDG (crystalRye)	No Profile Selected	20 Litres	1.051	1.003	6.42	30.45	13.29 °L	122	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 8:29 PM Notes: Also Berliner Brett II
Crashgrams Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.016	4.61	29.47	24.15 °L	122	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 7:54 PM Notes:
Rahring Lager	American Lager	5.5 Gallons	1.04	1.009	4.08	26.67	4.92 °L	122	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 11:27 AM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.051	1.013	4.99	0	3.71 °L	122	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 2:40 PM Notes:
New Zealand Pilsner	No Profile Selected	6.9 Litres	1.045	1.008	4.91	32.57	3.42 °L	122	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 2:57 PM Notes:
La Vie Boheme 1.1	Czech Pale Lager	5.5 Gallons	1.048	1.012	4.79	22.9	3.79 °L	122	0
Author: Adam Gorka Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 2:09 PM Notes: Best beer I've ever made. Fixed mash ph with Citric acid, and then added a little bit more post boil to get the beer ph down to about 4.9. This was suggested to me by a friend who is a professional brewer, on the basis it will really help ensure a crisp lager. It worked! Very crisp! To my tongue the citric acid is quite noticeable, and a very pleasant yet subtle modification to a traditional style. Lends a slightly more modern taste to it, but only slightly - it still tastes very much like a European light lager, in the range of czech pale/munich helles. OG was 1.042 which is a little short, and finished exactly at 1.011. Beer in no way tastes like it missed out on those 3 points - I can't believe how good this tastes.
Test Brew	No Profile Selected	5.5 Gallons	1.049	1.012	4.92	0	4.78 °L	122	0
Author: Jim Boudreaux Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 5:22 PM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.051	1.013	4.99	0	3.67 °L	122	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 9:19 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.011	6.41	37.3	6.56 °L	122	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 12:26 AM Notes:
Teste	American Light Lager	20.8 Litres	1.05	1.013	4.94	0	7.16 °L	122	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 0.987 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 10:33 AM Notes:
Hopburn Pilsner	Bohemian Pilsener	20 Litres	1.054	1.01	5.79	22.87	3.92 °L	122	4
Author: Donjonaaas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 1:34 PM Notes: Og landade på 1.059 och fg på 1.012 så en ABV på 6,2% 20l mäskvattten 5l lakvatten 60 min kok
Awesome Recipe	No Profile Selected	3 Gallons	1.05	1.013	4.96	24.44	11.11 °L	122	0
Author: mikebanyai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:48 AM Notes:
Crazy Puppy	Specialty IPA: New England IPA	3 Gallons	1.057	1.015	5.49	55.07	4.12 °L	121	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 3:47 PM Notes:
Treehouse IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.65	37.11	3.75 °L	121	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 1:11 PM Notes:
Orange Creamsickle IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.44	27.7	5.71 °L	121	0
Author: Daddyboul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 12:58 AM Notes:
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