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Dark Saison 05/24

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday May 31st 2024

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

25.0

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	69%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	10.3%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	6.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	6.9%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	29.9	240	3.4%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	3.5	First Wort	60 min	13.23	27.8%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	3.5	Boil	20 min	7.29	27.8%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	4.49	22.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	20.52	55.6%
2 oz	Tettnanger (Pellet)	4.49	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	60 min

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca- 50 ppm Mg- 10 ppm Na- 8 ppm Cl- 52 ppm SO4- 113 ppm HCO3- 16 ppm so into 8 gal of distill water: - 3 g CaCl2 - 3 g Epsom - 4g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 65-73 deg F to maximize spice, black pepper flavor

Raise to 75 to help finish after 2 weeks

be patient!

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-06 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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