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Crazy puppy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday October 8th 2023

Lil Chi-bomb [Session NEIPA]

by Holden

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 59

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

55.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	38.1%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	4.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	14.3%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	4.8%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	38.1%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Magnum0.9 oz Magnum Hops	Pellet	11.3	Boil	30 min	55.07	11.4%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Whirlpool at 165 °F	15 min		12.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	15 min		25.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Whirlpool at 165 °F	15 min		3.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		12.7%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Dry Hop	0 days		9.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	0 days		12.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	0 days		12.7%
7.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Magnum (Pellet)	55.07	11.4%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		12.7%
3 oz	Simcoe (Pellet)	0	38%
3 oz	Azacca (Pellet)	0	38.1%
7.90 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2023-10-08 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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