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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Viking - Extra pale malt6 lb Extra pale malt |
$ 1.60 / lb $ 9.60 |
37.6 | 1.8 | 78.7% |
| 1.50 lb | Viking - Cookie Malt1.5 lb Cookie Malt |
$ 2.69 / lb $ 4.04 |
37 | 25.4 | 19.7% |
| 2 oz | American - Caramel / Crystal 10L2 oz American - Caramel / Crystal 10L |
$ 1.69 / lb $ 0.21 |
35 | 10 | 1.6% |
| 7.62 lbs / $ 13.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Artisan - Challenger22 g Artisan - Challenger Hops |
$ 18.99 / lb $ 0.92 |
Pellet | 7.4 | Boil | 60 min | 21.86 | 20.8% |
| 28 g | Artisan - Mosaic28 g Artisan - Mosaic Hops |
$ 22.99 / lb $ 1.42 |
Pellet | 11.2 | Boil | 30 min | 32.37 | 26.4% |
| 28 g | Artisan - Mosaic28 g Artisan - Mosaic Hops |
$ 22.99 / lb $ 1.42 |
Pellet | 11.2 | Dry Hop at 65 °F | 5 days | 26.4% | |
| 28 g | Artisan - Mosaic28 g Artisan - Mosaic Hops |
$ 22.99 / lb $ 1.42 |
Pellet | 11.2 | Dry Hop | 2 days | 26.4% | |
| 106 g / $ 5.18 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 22 g | Artisan - Challenger (Pellet) 22 g Artisan - Challenger (Pellet) Hops |
$ 18.99 / lb $ 0.92 |
21.86 | 20.8% |
| 84 g | Artisan - Mosaic (Pellet) 84 g Artisan - Mosaic (Pellet) Hops |
$ 22.99 / lb $ 4.26 |
32.37 | 79.2% |
| 106 g / $ 5.18 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.6 gal | Strike | 156 °F | 156 °F | 5 min | |
| 7.6 gal | Infusion | 156 °F | 149 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 0.50 oz | Yeast Nutrient | Other | Boil | 15 min. | |
| 0.50 oz | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
I haven't made Vacant Gesture in 3-4 years. As I considered it (It's a great beer and really quick to make!) - I remembered that I thought it was good but a bit thin. I would have liked a little more malt backbone and sweetness to counterbalance the IBUs...then I remembered that I have a new malt that I wanted to try - Viking Cookie Malt. So, I subbed it for 20% of the Extra Pale 2 row.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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