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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | Viking - Pale Ale Malt2.2 kg Pale Ale Malt |
1.49 € / kg 3.28 € |
37 | 2.5 | 67.5% |
| 0.50 kg | Flaked Corn0.5 kg Flaked Corn |
3.50 € / kg 1.75 € |
40 | 0.5 | 15.3% |
| 0.40 kg | American - Victory0.4 kg Victory | 34 | 28 | 12.3% | |
| 0.08 kg | Castle Malting - Château Biscuit0.08 kg Château Biscuit |
2.69 € / kg 0.22 € |
35 | 17 | 2.5% |
| 0.08 kg | Thomas Fawcett - Crystal Malt I0.08 kg Crystal Malt I |
2.94 € / kg 0.24 € |
34 | 45 | 2.5% |
| 3.26 kg / 5.48 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Cluster10 g Cluster Hops |
0.05 € / g 0.50 € |
Pellet | 7.5 | Boil | 30 min | 10.69 | 43.5% |
| 13 g | Falconer's Flight13 g Falconer's Flight Hops |
0.08 € / g 1.01 € |
Pellet | 10.1 | Boil | 10 min | 8.83 | 56.5% |
| 23 g / 1.51 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Cluster (Pellet) 10 g Cluster (Pellet) Hops |
0.05 € / g 0.50 € |
10.69 | 43.5% |
| 13 g | Falconer's Flight (Pellet) 13 g Falconer's Flight (Pellet) Hops |
0.08 € / g 1.01 € |
8.83 | 56.5% |
| 23 g / 1.51 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.5 L | Strike | 67 °C | 67 °C | 60 min | |
| 9.5 L | Sparge | 76 °C | 76 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride |
15.00 € / kg 0.02 € |
Water Agt | Mash | 1 hr. |
| 1 g | Magnesium Chloride |
0.08 € / g 0.08 € |
Water Agt | Mash | 1 hr. |
| 2.50 ml | Phosphoric Acid 75% |
0.05 € / ml 0.12 € |
Water Agt | Mash | 1 hr. |
| 1.50 ml | Phosphoric Acid 75% |
0.05 € / ml 0.07 € |
Water Agt | Sparge | 1 hr. |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc |
0.23 € / each 0.23 € |
Fining | Boil | 10 min. |
| 0.51 € | |||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 11.49 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.78 bar Temp: 4 °C CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 79 | 6 | 15 | 28 | 64 | 189 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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