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New Zealand Pilsner

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday July 17th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

32.6

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,480 g	Castle Malting - Pilsner1480 g Pilsner	38	1.6	90.2%
80 g	Castle Malting - Château Wheat Blanc80 g Château Wheat Blanc	38	1.8	4.9%
80 g	Castle Malting - Château Cara Clair80 g Château Cara Clair	35	3.2	4.9%
1,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Motueka7.5 g Motueka Hops	Leaf/Whole	6	Boil	60 min	17.29	28.3%
7 g	Motueka7 g Motueka Hops	Leaf/Whole	6	Boil	20 min	9.77	26.4%
12 g	Motueka12 g Motueka Hops	Leaf/Whole	6	Boil	5 min	5.51	45.3%
26.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26.50 g	Motueka (Leaf/Whole) 26.5 g Motueka (Leaf/Whole) Hops		32.57	100%
26.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	--	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-25 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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