Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Avangard - Pilsner8 lb Pilsner |
$ 1.00 / lb
$ 8.00 |
37.3 |
1.7 |
88.9% |
|
1 lb |
Avangard - Vienna1 lb Vienna |
$ 1.00 / lb
$ 1.00 |
37.7 |
3.5 |
11.1% |
|
9 lbs / $ 9.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Centennial0.5 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
9.76 |
16.7% |
|
0.50 oz |
Yakima Valley Hops - Chinook0.5 oz Chinook Hops |
$ 1.00 / oz
$ 0.50 |
Pellet |
13.3 |
Boil
|
15 min |
11.7 |
16.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
15 min |
11.26 |
16.7% |
|
0.50 oz |
Yakima Valley Hops - Centennial0.5 oz Centennial Hops |
|
Pellet |
11.1 |
Dry Hop
|
Day 0 |
|
16.7% |
|
0.50 oz |
Yakima Valley Hops - Chinook0.5 oz Chinook Hops |
$ 1.00 / oz
$ 0.50 |
Pellet |
13.3 |
Dry Hop
|
Day 0 |
|
16.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
Day 0 |
|
16.7% |
|
3 oz
/ $ 1.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
169 °F |
-- |
Yeast
|
- Harvest/ OYL 001 blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 66 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Dry-Hopped Pilsner V2" No Profile Selected beer recipe by Thorpe Williams. BIAB, ABV 4.65%, IBU 32.72, SRM 3.25, Fermentables: ( Pilsner, Vienna) Hops: (Centennial, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-10 01:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
