Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	5.5 Gallons	1.043	1.008	4.63	29.82	4.05 °L	142	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 12:30 AM Notes:
Old Honey Ale	Old Ale	5.5 Gallons	1.065	1.012	7.02	49	9.75 °L	142	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:15 PM Notes:
Altbier	Altbier	11 Gallons	1.049	1.008	5.46	31.14	15.12 °L	142	0
Author: Randy64 Boil Size: 13.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 10:31 PM Notes:
CITRA Cold Pa Ale	American Pale Ale	11 Gallons	1.052	1.012	5.26	19.25	3.13 °L	142	0
Author: Brandon Boike Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:43 PM Notes: 2.5oz dry hop each fermenter
GB118 JHB	British Golden Ale	35.2 Litres	1.038	1.012	3.45	26.07	3.36 °L	142	0
Author: Roget Boil Size: 42.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 10:31 PM Notes: 31L into Fermenter OG 1.038 FG 10 Days 1.012 14 days 1.12 29.50L into Bottles 100g Dextrose 1.69CO2 @18C
1st Gear	American Amber Ale	5 Gallons	1.06	1.014	6.02	49.13	14.97 °L	142	0
Author: MDCheddarhead Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/8/2024 3:37 PM Notes:
Purr-fect Pale Ale	American Pale Ale	5.25 Gallons	1.046	1.011	4.65	45.16	8.71 °L	142	0
Author: Chris O Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 6:24 PM Notes:
Holiday Cider	Common Cider	1.5 Gallons	1.054	1.01	5.83	0	6.91 °L	142	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:00 AM Notes:
Sapporo Sniper	International Pale Lager	25 Litres	1.056	1.016	5.2	20.24	2.54 °L	142	1
Author: Ozgib Boil Size: 67.15 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:16 AM Notes: pH 5.56. Reduce the hops to 15 ibu. Longer time in 62c area
Honey Bunches Of Beer	British Brown Ale	5.5 Gallons	1.05	1.011	5.02	22.06	17.73 °L	142	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 10:03 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.05	1.012	4.89	0	3.49 °L	142	0
Author: Fernando P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 2:29 PM Notes:
Dunkel Holschuh	Munich Dunkel	3 Gallons	1.048	1.01	4.98	24.89	14.5 °L	142	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/24/2023 7:08 PM Notes:
Citra Session	American Pale Ale	5.5 Gallons	1.05	1.01	5.18	63.62	6.4 °L	142	2
Author: kuhuh Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:40 PM Notes:
Cuckoo For Coconut Porter	American Porter	3.5 Gallons	1.065	1.013	6.74	32.01	50 °L	142	0
Author: Brew80906 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -1.8 oz Creation Date: 6/7/2023 8:26 PM Notes:
Simple Brown Ale -Class	American Amber Ale	1 Gallons	1.035	1.006	3.77	24.83	19.31 °L	142	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:54 PM Notes:
FRB Kolsch	Kölsch	5 Gallons	1.046	1.011	4.49	23.5	3.18 °L	142	0
Author: LarryAG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 5:55 PM Notes:
Pale Ale V1	Blonde Ale	5 Gallons	1.048	1.011	4.8	36.02	4.34 °L	142	0
Author: Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:18 PM Notes:
DIY Munich Helles V4	Munich Helles	5.7 Gallons	1.05	1.01	5.28	27.74	5.26 °L	142	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/12/2023 5:47 AM Notes: 1st place Michigan State Fair https://www.michiganstatefairllc.com/_files/ugd/a94cf8_e48a8e1fd23c46239255f8966e51958b.pdf?fbclid=IwAR0UT25PvY5F2LreVKXuqry17Lq44mlcHfyaSGQEchIGa6QvqI5pf41ickc_aem_AVQFW3M2Hr3j2xBlzxX9WbCIBVLSaGNrfd35ly8cTQyt63k_Sf7kDU_SI_kOfZb30nY&mibextid=Zxz2cZ 3rd place Dominion Cup https://dominioncup-jrhb.org/ 1st place Commander Saaz https://reggiebeer.com/ReggieWeb.php?Web=1000762 3rd place "Pale Malty Crispy Bois" Dogg Dayzz https://doggdayzz.brewcomp.com/ 3rd place Merrimack Pale Malty European Lager https://competition.mvhbc.com/ 2nd place Malty Euro Lager https://snerhc.com/ xxxxxxxxxxxxxx * 2 mL lactic acid in the kettle before boil. * 90 min boil, Hops loose in kettle, Chill at end of boil. * Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F. * Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Song To Ruin	American IPA	4.25 Gallons	1.054	1.011	5.56	15.03	4.26 °L	142	1
Author: Tiger Island Beer Co Boil Size: 4.57 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:42 PM Notes:
Awesome Recipe	English IPA	15 Litres	1.062	1.015	6.08	42.13	6.1 °L	142	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:50 PM Notes:
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