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1st Gear

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jeff guelzow
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday February 8th 2024

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

49.1

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Malteurop - 2 Row11.25 lb 2 Row	34.3	2.15	90%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	35.4	60	6%
0.50 lb	Castle Malting - Special B0.5 lb Special B	34	150	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	29.63	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	15.55	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	5 min	3.94	25%
1 oz	Citra1 oz Citra Hops	Pellet	14.3	Dry Hop	3 days		25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	29.63	12.5%
1.50 oz	Chinook (Pellet)	15.55	37.5%
1 oz	Cascade (Pellet)	3.94	25%
1 oz	Citra (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.39 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablet	Water Agt	Mash
1 tsp	Epsom Salt	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
1 tsp	Irish Moss	Fining	Boil

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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1st Gear

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