Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Basil Blonde	Blonde Ale	5.5 Gallons	1.04	1.01	3.95	27.12	3.75 °L	155	0
Author: hogriderj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 11:22 PM Notes:
Gaffer's Nut Brown	British Brown Ale	5.5 Gallons	1.058	1.02	4.93	52.05	20.45 °L	155	0
Author: Matthew Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 5:43 PM Notes:
Kolsch Cup	Kölsch	5.5 Gallons	1.048	1.011	4.85	21.5	3.88 °L	155	0
Author: ChubbsMcLubbs Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/20/2024 7:59 PM Notes: Cold Crash down to 40F for 1 week after fermentation
Blueberry Cream Ale	Fruit Beer	5.5 Gallons	1.05	1.01	5.26	13.36	10.99 °L	155	0
Author: dsoderquistjr Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 12:31 AM Notes: For BIB option, 7 7/8 gal of water are needed at 164. Once the hour mash is complete, raise the bag and allow it to drain into the pot. Begin raising the temp of the wort to boil. Squeeze the bag to allow all sugars/wort to exit the grain. Carefully sparge with 1/4-1/2 gal of water at 170. OG 1.048 FG 1.010
London Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.07	19.03	23.32 °L	155	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 8:14 PM Notes:
Little Baltic Porter	Baltic Porter	12 Litres	1.065	1.016	6.5	34.29	28.29 °L	155	0
Author: Boil Size: 16.1275 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/17/2024 6:42 PM Notes:
Paulaner Clone	Weissbier	20 Litres	1.051	1.012	5.07	15.13	4.14 °L	155	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:25 PM Notes:
Rebel Base	Blonde Ale	19 Litres	1.054	1.009	5.93	31.69	6.49 °L	155	0
Author: hamido Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 11:24 AM Notes:
Hearty Wheat	American Wheat Beer	5.5 Gallons	1.059	1.018	5.38	27.26	7.09 °L	155	0
Author: Tall_Pint_519 Boil Size: 6.36 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:24 PM Notes:
Lemon Shandy	Fruit Beer	5.5 Gallons	1.051	1.013	5.01	16.19	15.43 °L	155	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 5:02 PM Notes:
Awesome Recipe	Irish Red Ale	19 Litres	1.039	1.007	4.14	25.22	13.41 °L	155	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 125g Creation Date: 6/21/2022 3:04 PM Notes:
Kickapoo Golden Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.56	21.09	5.65 °L	155	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/7/2023 3:16 PM Notes:
Summer Juicy Pale	American Pale Ale	20.8 Litres	1.05	1.01	5.22	27.81	3.53 °L	155	0
Author: bridgebrews Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 4:08 PM Notes:
Festbier	Festbier	11 Gallons	1.051	1.009	5.53	0	5.86 °L	155	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 3:10 PM Notes:
No Sparge Vienna	Vienna Lager	6 Gallons	1.05	1.011	5.04	24.53	12.87 °L	155	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 4:40 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.054	1.012	5.56	45.26	4.83 °L	155	0
Author: Binksy Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:01 PM Notes:
Awesome Recipe	Weizenbock	1 Gallons	1.018	1.004	1.73	0	18.47 °L	155	0
Author: Konstantine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:28 AM Notes:
Weihenstep Han Hz.	Weissbier	18 Litres	1.054	1.013	5.31	14.36	4.18 °L	155	0
Author: hamido Boil Size: 23.16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 7:42 AM Notes:
My Schwartz Is Bigger Than Yours	Schwarzbier	5.5 Gallons	1.048	1.011	4.83	29.66	27.33 °L	155	0
Author: luv2brew Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 10/8/2022 7:59 PM Notes:
Beechnut Brown	British Brown Ale	5.5 Gallons	1.059	1.014	5.96	24.51	13.97 °L	155	0
Author: Fancher Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 6:09 PM Notes:
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