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Rebel Base

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday January 7th 2024

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

31.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	57.5%
1.50 kg	Muntons - Maris Otter1.5 kg Maris Otter	38	2.3	34.5%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.6%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	3.4%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Pellet	6	Boil	60 min	6.67	13.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	10.94	17.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	13.56	17.2%
10 g	Barth-Haas - Chinook10 g Chinook Hops	Pellet	13	Boil	0 min		17.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		17.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.52	17.2%
58 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	6.67	13.8%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	10.94	34.4%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	13.56	17.2%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops		17.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	0.52	17.2%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L	Protein rest	Temperature	--	50 °C	20 min
15.5 L		Steeping	--	66 °C	75 min
11 L		Fly Sparge	--	75 °C	20 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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