Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.13 |
25% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.06 |
75% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
16.19 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Strike |
165 °F |
158 °F |
60 min |
16 qt |
|
Batch Sparge |
165 °F |
165 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Lemon Zest
|
|
Flavor |
Whirlpool |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Allentown, PA, USA
"Lemon Shandy" Fruit Beer recipe by Brian Sheridan. BIAB, ABV 5.01%, IBU 16.19, SRM 15.43, Fermentables: (Pale 2-Row - Toasted, White Wheat, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-31 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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