"Lemon Shandy" Fruit Beer recipe by Brian Sheridan. BIAB, ABV 5.01%, IBU 11.48, SRM 15.43, Fermentables: (Pale 2-Row - Toasted, White Wheat, Carapils (Dextrine Malt)) Hops: (Cashmere) Other: (crystallized lemon)
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Last Updated: 2025-05-07 19:18 UTC
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NEW Water Requirements:
Lemon Shandy
Equipment Profile Used
System Default
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Water Requirements:
Lemon Shandy
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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