Paulaner Clone Beer Recipe | BIAB Weissbier by Brewer #401352 | Brewer's Friend
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Paulaner Clone

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday January 15th 2024
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by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

1.051
1.012
5.1%
15.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Extra Pale Premium Pilsner Malt2.1 kg Extra Pale Premium Pilsner Malt 38 1.5 44.7%
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 36 2 44.7%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 5.3%
0.25 kg Weyermann - Dark Wheat Malt0.25 kg Dark Wheat Malt 37 7 5.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Herkules7 g Herkules Hops Pellet 16 Boil 60 min 15.13 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 67 °C 67 °C 75 min
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Paulaner Clone" Weissbier beer recipe by Brewer #401352. BIAB, ABV 5.07%, IBU 15.13, SRM 4.14, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Munich Type I, Dark Wheat Malt) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 14:41 UTC
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