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London Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday February 6th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

19.0

SRM (morey):

23.3

Mash pH

5.4

Cost $

40.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	$ 3.39 / lb $ 32.21	38	3.75	82.6%
1 lb	United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L		33	160	8.7%
8 oz	Bairds - Golden Promise8 oz Golden Promise		37	3	4.3%
6 oz	Special B6 oz Special B	$ 3.15 / lb $ 1.18	34	115	3.3%
2 oz	Briess - Black Malt2 oz Black Malt	$ 2.29 / lb $ 0.29	27	500	1.1%
184 oz / $ 33.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Kent Goldings0.75 oz Kent Goldings Hops		Pellet	4.5	Boil	60 min	12.7	60%
0.25 oz	Artisan - Kent Goldings0.25 oz Kent Goldings Hops		Pellet	4.5	Boil	30 min	3.25	20%
0.25 oz	Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops	$ 2.08 / oz $ 0.52	Pellet	5.4	Boil	20 min	3.08	20%
1.25 oz / $ 0.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Kent Goldings (Pellet)		15.95	80%
0.25 oz	Artisan - Fuggle (UK) (Pellet)	$ 2.08 / oz $ 0.52	3.08	20%
1.25 oz / $ 0.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.30

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2024-02-06 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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