Biab Homebrew Beer Recipes

Page 2348 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.057	1.01	6.11	36.25	5.92 °L	179	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 7:14 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	3.9 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 1:25 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.038	1.01	3.78	0	2.67 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 3:04 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.067	1.013	7.17	0	3.31 °L	179	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:47 AM Notes:
Oatmeal Stout	American Stout	19 Litres	1.064	1.02	5.73	38	30.23 °L	178	0
Author: Guillaume37 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:07 PM Notes:
Rauchweizen	Specialty Smoked Beer	7.5 Litres	1.053	1.007	5.98	22.79	19.83 °L	178	0
Author: Boil Size: 13.27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:16 PM Notes:
Braggot De Garde	Bière de Garde	5.5 Gallons	1.064	1.018	6.03	24.24	16.23 °L	178	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: MapleSyrup Priming Amount: 9.5 oz Creation Date: 11/16/2023 2:01 AM Notes: A braggot dedication to Canadian ingredients. Honey addition is 5lb 10oz but can be increased to 6 if desired. Fermaid O in two additions, Day 0 and Day 2 This style is usually unfiltered, so clarity will range from brillant to hazy. ** first brew of this recipe finished at FG=1.004 (7.8% abv).
High Sierra Ver 2	American IPA	5.5 Gallons	1.057	1.013	5.83	60.28	7.33 °L	178	0
Author: Paul Juell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 8:32 PM Notes: 1. Whirlpool hops for 10 minutes, then begin cooling.
Raspberry Spiced Saison	Saison	10 Litres	1.068	1.017	6.65	27.03	4.46 °L	178	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 2:10 AM Notes:
Collective Arts Ransack The Universe Clone	American IPA	3.2 Gallons	1.057	1.01	6.36	62.59	3.75 °L	178	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/3/2023 11:57 PM Notes:
Tropical Vacation IPA -jeffs 11 Gallon	Specialty IPA: New England IPA	11 Gallons	1.063	1.012	7	29.14	5.61 °L	178	0
Author: japa2121 Boil Size: 12.99 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 6:15 PM Notes:
Block Pop	Berliner Weisse	12 Litres	1.048	1.007	5.42	9.23	4.08 °L	178	0
Author: Boil Size: 14.14 Litres Boil Time: 20 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 12/4/2022 3:47 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.013	6.65	66.85	14.66 °L	178	0
Author: japa2121 Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 11:58 PM Notes: 12/4 Mash in 151 at 9:55 grain was 60, water was 161. Didn't stir before pulling bag, think this led to low efficiency Pitched yeast slurry harvested from cold IPA at 66ish degrees, cold to ferment at 62 degrees, 59 as of 12/5
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.015	7.66	28.87	5.14 °L	178	0
Author: cmward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:40 PM Notes:
IPA	American IPA	19 Litres	1.067	1.013	7.07	73.36	10.12 °L	178	0
Author: plip Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:26 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.062	1.01	6.77	60.92	6.29 °L	178	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 4:48 PM Notes:
PB Stout	American Stout	5.5 Gallons	1.058	1.016	5.49	19.81	38.74 °L	178	0
Author: Teckademic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 5:37 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.064	1.012	6.77	64.38	4.3 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:43 AM Notes:
Saison	Saison	2.5 Gallons	1.054	1.011	5.69	28.82	3.65 °L	178	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 4:52 PM Notes:
Resilience	American IPA	6.5 Gallons	1.057	1.01	6.12	65.63	10.01 °L	178	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:36 AM Notes:
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