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Collective Arts Ransack the Universe Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 200%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday June 3rd 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (alternate):

6.4%

IBU (tinseth):

62.6

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	88.2%
150 g	German - CaraFoam150 g CaraFoam	37	1.8	4.4%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	7.4%
3,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.6	Boil	10 min	17.96	10%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	17.8	Boil	10 min	25.38	10%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	13.5	Boil	10 min	19.25	10%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.6	Dry Hop	3 days		23.3%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	13.5	Dry Hop	3 days		23.3%
0.70 oz	Galaxy0.7 oz Galaxy Hops	Pellet	17.8	Dry Hop	3 days		23.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	17.96	33.3%
1 oz	Galaxy (Pellet)	25.38	33.3%
1 oz	Citra (Pellet)	19.25	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	156 °F	152 °F	60 min
1 gal		Batch Sparge	170 °F	152 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
5.20 g	Gypsum	Water Agt	Mash	1 hr.
0.30 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	--
1.30 g	Yeast Nutrient	Other	Mash	--
0.30 g	Potassium Metabisulfite	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

City of Ottawa Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	15	19	50	225	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-30 16:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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