Raspberry spiced Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Raspberry spiced Saison

210 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday July 16th 2023
1.068
1.017
6.7%
27.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 71.1%
0.30 kg Rye0.3 kg Rye 38 3.5 7.9%
0.50 kg Raspberry0.5 kg Raspberry 3.15 0 13.2%
0.20 kg Passionfruit0.2 kg Passionfruit 5 0 5.3%
0.10 kg Gooseberry0.1 kg Gooseberry 4.95 0 2.6%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 27.03 45.5%
12 g Citra12 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 54.5%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 70 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Ginger Spice Mash 0 min.
15 g Coriander Seed Spice Mash 0 min.
50 g Lemon peel Flavor Mash 0 min.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raspberry spiced Saison" Saison beer recipe by Brewer #382858. BIAB, ABV 6.65%, IBU 27.03, SRM 4.46, Fermentables: (Pilsner, Rye, Raspberry, Passionfruit, Gooseberry) Hops: (Citra) Other: (Ginger, Coriander Seed, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 03:43 UTC
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