Block Pop Beer Recipe | BIAB Berliner Weisse | Brewer's Friend

Block Pop

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.14 liters
Post Boil Size: 12.04 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday December 4th 2022
1.048
1.007
5.4%
9.2
4.1
n/a
1,144.16
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireks - Pilsner Malt2 kg Pilsner Malt NT$ 100.00 / kg
NT$ 200.00 		36 1.8 45.5%
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light NT$ 100.00 / kg
NT$ 100.00 		38 1.95 22.7%
0.20 kg German - Acidulated Malt0.2 kg German - Acidulated Malt NT$ 140.00 / kg
NT$ 28.00 		27 3.4 4.5%
1.20 kg Blueberry1.2 kg Blueberry - (late fermenter addition) NT$ 522.50 / kg
NT$ 627.00 		4.95 0 27.3%
4.40 kg / NT$ 955.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops NT$ 2.86 / g
NT$ 57.20 		Pellet 3.1 Boil 20 min 8.61 71.4%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops NT$ 2.86 / g
NT$ 22.88 		Pellet 3.1 Whirlpool at 80 °C 15 min 0.62 28.6%
28 g / NT$ 80.08
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 67 °C 60 min
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
6 Grams
Cost:
NT$ 18.18 / g
NT$ 109.08
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
NT$ 109.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 22 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Block Pop" Berliner Weisse beer recipe by Brewer #209423. BIAB, ABV 5.42%, IBU 9.23, SRM 4.08, Fermentables: (Pilsner Malt, Wheat Malt Light, German - Acidulated Malt, Blueberry) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-22 16:16 UTC
NEW Water Requirements:
Block Pop
Equipment Profile Used

System Default

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Water Requirements:
Block Pop
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Recipe Cost NT$ (TWD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost NT$ Cost %
Fermentables NT$
Steeping Grains
(Extract Only)		 NT$
Hops NT$
Yeast NT$
Other NT$
Cost Per Barrel NT$ 0.00
Cost Per Pint NT$ 0.00
Total Cost NT$ 0.00
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