|
Awesome Recipe
|
Witbier
|
20 Litres |
1.047 |
1.013 |
4.43 |
13.76 |
5.03 °L
|
179 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:28 AM |
| Notes: |
|
|
PETITE SAISON D'ETE
|
Witbier
|
5.5 Gallons |
1.039 |
1.009 |
4.04 |
26.17 |
3.94 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 12/9/2023 5:57 PM |
| Notes: |
|
|
Pivo 5
|
Belgian Pale Ale
|
50 Litres |
1.051 |
1.015 |
4.66 |
24.71 |
5.86 °L
|
179 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 1:59 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.016 |
5.01 |
26.67 |
12.19 °L
|
179 |
1 |
|
|
|
| Boil
Size: 15.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 6/21/2023 3:28 PM |
| Notes: |
|
|
Treehouse IPA
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.26 |
49.12 |
5.3 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/17/2023 4:21 PM |
| Notes: |
|
|
Milk Stout Smackdown
|
American Stout
|
20.8 Litres |
1.07 |
1.024 |
6.08 |
44.65 |
39.33 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:17 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.76 |
92.96 |
6.15 °L
|
179 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 2:59 PM |
| Notes: |
|
|
Eagle Fire
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.77 |
49.13 |
10.2 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:24 PM |
Notes: From ABW Website:
Hops: German Magnum, Columbus, Centennial, Citra
Malts: Pils, C40, C60, Vienna, Wheat
Yeast: American Ale
ABV: 7.3%
IBU: 65
Starting Gravity: 15.5 P
Final Gravity: 3 P
Notes from Head Brewer at ABW:
Pilsner Malt Base - ~82%
Caramel 40 - 2.75%
Caramel 60 - 2.75%
Vienna - 3.75%
Wheat - 7.5%
Acidulated Malt - 1.5-2%
Keep your mash water in the 154-55 degree range, use a clean american ale yeast.
Bittering addition should be around 20IBU (just use a high alpha variety)
30 minute addition of Centennial with about 25IBU
and then do about .2# per gallon in whirlpool of centennial. Dry hop with centennial at about .65# per gallon.
That should get you pretty close or at least an approximation. |
|
|
IPA
|
American IPA
|
26.5 Litres |
1.04 |
1.01 |
3.93 |
0 |
4.27 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 11:40 AM |
| Notes: |
|
|
Pedro Ipa
|
American IPA
|
20.8 Litres |
1.052 |
1.009 |
5.65 |
14.21 |
3.87 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:08 AM |
| Notes: |
|
|
Catflap DIPA
|
Double IPA
|
8 Litres |
1.075 |
1.01 |
8.47 |
116.15 |
8.68 °L
|
179 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.062 |
1.01 |
6.77 |
60.92 |
6.29 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 4:48 PM |
| Notes: |
|
|
MARISSIMCOESMaSH
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.46 |
54.87 |
6.74 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
22 Litres |
1.081 |
1.015 |
8.6 |
59.94 |
9.14 °L
|
179 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.088 |
1.022 |
8.63 |
0 |
23.36 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.053 |
1.013 |
5.23 |
0 |
7.96 °L
|
179 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.038 |
1.01 |
3.75 |
0 |
34.16 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.066 |
1.014 |
6.76 |
21.08 |
6.51 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:42 PM |
| Notes: |
|
|
Resilience
|
American IPA
|
6.5 Gallons |
1.057 |
1.01 |
6.12 |
65.63 |
10.01 °L
|
179 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:36 AM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.067 |
1.013 |
7.07 |
73.36 |
10.12 °L
|
179 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:26 PM |
| Notes: |
|
|
|
|
