Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | United Kingdom - Maris Otter Pale |
£ 2.64 / kg £ 3.43 |
38 | 3.75 | 100% |
1.30 kg / £ 3.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Citra |
£ 64.80 / kg £ 0.45 |
Pellet | 11 | Boil | 70 min | 42.54 | 20% |
4 g | Citra |
£ 64.80 / kg £ 0.26 |
Pellet | 11 | Boil | 10 min | 8.53 | 11.4% |
4 g | Simcoe |
£ 64.80 / kg £ 0.26 |
Pellet | 12.7 | Boil | 10 min | 9.85 | 11.4% |
10 g | Citra |
£ 64.80 / kg £ 0.65 |
Pellet | 11 | Boil | 0 min | 28.6% | |
10 g | Simcoe |
£ 64.80 / kg £ 0.65 |
Pellet | 12.7 | Boil | 0 min | 28.6% | |
35 g / £ 2.27 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 2.85 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |