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High Sierra Ver 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday October 10th 2023

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Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

60.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Pale Ale6 lb Pale Ale	36.34	3.5	49%
6 lb	Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale	37.5	2.5	49%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	46.93	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Aroma	15 min	9.67	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.4	Whirlpool	0 min	3.68	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.4	Dry Hop	0 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	46.93	20%
3 oz	Cascade (Pellet)	9.67	60%
1 oz	Cascade (Leaf/Whole)	3.68	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	165 °F	149 °F	60 min
		Sparge	170 °F	154 °F	20 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool hops for 10 minutes, then begin cooling.

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-03 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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