Milk Stout Smackdown Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Milk Stout Smackdown

219 calories 26.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Monday February 13th 2023
1.070
1.024
6.1%
35.3
39.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 65.6%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 8.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.2%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.3%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.6%
300 g American - Caramel / Crystal 90L300 g Caramel / Crystal 90L 33 90 4.9%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g HBC 47256 g HBC 472 Hops Pellet 9.3 Boil 26 min 35.29 100%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Cocoa powder Flavor Mash 15 min.
4 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout Smackdown" American Stout beer recipe by DarthMakito. BIAB, ABV 6.08%, IBU 35.29, SRM 39.33, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Lactose (Milk Sugar), CaraMunich I, Roasted Barley, Caramel / Crystal 90L) Hops: (HBC 472) Other: (Cocoa powder, Vanilla Bean)
Brewer's Friend Logo
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-14 01:12 UTC
NEW Water Requirements:
Milk Stout Smackdown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Milk Stout Smackdown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information