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Treehouse IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday February 17th 2023

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

49.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Malteurop - 2 Row15 lb 2 Row	34.3	2.15	85%
1.76 lb	Flaked Oats1.76 lb Flaked Oats	33	2.2	10%
0.88 lb	Weyermann - Carafoam0.88 lb Carafoam	34.5	2.2	5%
17.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	23.41	5.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	5.2	2.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.13	5.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	6	2.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Hop Stand	0 min	1.72	2.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Hop Stand	20 min	2.68	5.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Hop Stand	20 min	1.98	2.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		23.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		23.5%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.41	5.9%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	6.92	29.3%
1 oz	Amarillo (Pellet)	10.81	11.8%
2.50 oz	Simcoe (Pellet)	7.98	29.3%
2 oz	Amarillo (Leaf/Whole)		23.5%
8.50 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-17 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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