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Awesome Recipe

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Sunday November 10th 2019

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pilsner7.5 kg Pilsner	37	1.8	94.9%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	2.5%
0.20 kg	American - Blackprinz0.2 kg Blackprinz	36	500	2.5%
7.90 kg / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-10 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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