Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Northern Brewer4 g Northern Brewer Hops |
|
Pellet |
10.7 |
Boil at 203 °F
|
60 min |
19.95 |
40% |
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 203 °F
|
5 min |
1.95 |
60% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 gal |
dough in, mix grains w/paddle |
Temperature |
125 °F |
-- |
-- |
|
|
|
Temperature |
153 °F |
153 °F |
66.6 min |
|
0.25 gal |
remove grain bag, sparge w/electric kettle and colander |
Sparge |
170 °F |
170 °F |
-- |
|
|
mash out |
Temperature |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Picobrew S/Pro. Little to no water loss due to sub boil temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-12 00:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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