13 LIVRE Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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13 LIVRE

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DESCONHECIDO
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday March 28th 2019
1.053
1.009
5.8%
33.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 44.4%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 38.9%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 16.7%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 6.66 20.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 75 min 17.76 20.5%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 19.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 19.2%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.45 10.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 6.53 10.3%
146 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 1.75 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"13 LIVRE" American Pale Ale beer recipe by DESCONHECIDO. All Grain, ABV 5.82%, IBU 33.4, SRM 9.69, Fermentables: (Pale Ale, Pilsner, CaraMunich I) Hops: (Hallertau Mittelfruh, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-11 14:30 UTC
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