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Oregon Trailish lite

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.24 liters
Post Boil Size: 22.04 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 210 calories (Per 568.261ml)
Carbs: 21.8 g (Per 568.261ml)

Created: Sunday May 5th 2024

'The Captain' Kiwi Pale Ale

by SCRWBREW

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

44.0

SRM (morey):

7.6

Mash pH

5.3

Cost £

6.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Munich Type I1 kg Munich Type I	£ 2.10 / kg £ 2.10	38	6	30.1%
0.50 kg	Crisp Malting - Rye Malt0.5 kg Rye Malt		39.8	11.8	15%
25 g	United Kingdom - Golden Naked Oats25 g Golden Naked Oats		33	10	0.8%
100 g	Belgian - Biscuit100 g Belgian - Biscuit	£ 0.00 / g £ 0.37	35	23	3%
100 g	Simpsons - Heritage Crystal100 g Heritage Crystal	£ 2.66 / kg £ 0.27	32	66	3%
100 g	German - Carapils100 g German - Carapils	£ 3.24 / kg £ 0.32	35	1.3	3%
1.50 kg	Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt	£ 1.87 / kg £ 2.81	36.8	2.43	45.1%
3,325 g / £ 5.87

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Citra8 g Citra Hops	Pellet	13.4	Boil	60 min	15.63	5.8%
40 g	Yakima Valley Hops - Citra40 g Citra Hops	Pellet	13.4	Boil	10 min	28.34	29%
90 g	Yakima Valley Hops - Citra90 g Citra Hops	Pellet	13.4	Whirlpool at 75 °C	20 min		65.2%
138 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
138 g	Yakima Valley Hops - Citra (Pellet) 138 g Citra (Pellet) Hops		43.97	100%
138 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Strike	68 °C	67 °C	60 min
13.27 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
3.75 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
4 g	Ascorbic Acid		Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	£ 0.13 / g £ 0.26	Water Agt	Boil	10 min.
£ 0.26

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2024-06-24 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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