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A.G.취한보리_아메리칸앰버에일(1.0.0)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.42 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 539 calories (Per 1L)
Carbs: 52.7 g (Per 1L)

Created: Monday September 18th 2023

AAA 2.0

by Scotia

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

33.2

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	83.3%
0.50 kg	Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L	35.4	40	8.3%
0.50 kg	Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L	34.5	90	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	33.21	23.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		33.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
8 g	Nugget8 g Nugget Hops	Pellet	14	Boil	0 min		9.5%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	33.21	33.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		33.3%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		33.3%
84 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 14:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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