All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Claire's Vanilla Bourbon Stout	Dry Stout	13 Litres	1.05	1.01	5.35	40.07	26.33 °L	1.8K	1
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 12:13 PM Notes: 15 weeks conditioning at 12C
Whitbread Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.048	1.012	4.72	41.51	8.68 °L	1.8K	1
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2013 4:05 PM Notes:
Irish Red Ale 2nd Edition	Irish Red Ale	20.8 Litres	1.051	1.014	4.84	25.15	14.03 °L	1.8K	0
Author: normangeaney@gmail.com Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 7:56 PM Notes: Lagring 4 veckor 11 degrees 120g corn sugar for bottling
Wake-N-Bake Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.083	1.02	8.34	47.66	45.63 °L	1.8K	1
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:52 PM Notes: Ferment for 14 days Cold crash for 8 days.. Rack coffee 2.5oz in secondary for 48 hours then keg or bottle
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.009	5.63	25.48	7.97 °L	1.8K	1
Author: riceprice22@gmail.com Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:47 AM Notes:
DECEPTION CREAM STOUT	American Stout	19 Litres	1.059	1.016	5.55	35.6	44.67 °L	1.8K	1
Author: SeanKTM300 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 7:22 AM Notes:
Simple IPA	American IPA	5.5 Gallons	1.065	1.018	6.16	49.76	12.16 °L	1.8K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 7:21 AM Notes: will need up to .5 gallon top off water using 7 gallon kettle
Eggnog Cream Ale	Cream Ale	1 Gallons	1.066	1.013	6.87	20.11	4.91 °L	1.8K	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:52 PM Notes:
Peach Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.16	21.26	4.79 °L	1.8K	0
Author: Brewmasterbigz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:39 PM Notes: add 3# frozen peaches @ secondary. Cold crash @ 33c for 7 days
Ryan's Hand Milk Stout	Oatmeal Stout	5 Gallons	1.065	1.017	6.37	37.68	50 °L	1.8K	1
Author: seagondollar Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:48 PM Notes: Used 3mL of hop shot
Chocolate Mead	Dry Mead	60 Litres	1.105	1.005	13.11	0	4.5 °L	1.8K	0
Author: Jandira Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:18 PM Notes:
14 Beif Brown	American Barleywine	4.5 Litres	1.12	1.03	11.83	185.33	36.18 °L	1.8K	1
Author: DasBeef Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:41 PM Notes:
Belgian IPA- Ragin' Bitch Cloneish	Belgian Pale Ale	5 Gallons	1.083	1.021	8.12	66.97	14.44 °L	1.8K	0
Author: Kyle Hendrikson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 3:30 PM Notes:
Hop Rocker Clone	Classic American Pilsner	21 Litres	1.056	1.011	5.91	38.66	3.58 °L	1.8K	0
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 1:51 AM Notes:
Viking Bayer	Munich Dunkel	50 Litres	1.064	1.017	6.16	21.9	19.12 °L	1.8K	1
Author: Anders Riseng Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 6 gr/liter Creation Date: 1/24/2015 12:54 PM Notes: 6 rør gjær i 2 x 3 liter starter.
THHB New England IPA NEIPA	American IPA	5.5 Gallons	1.065	1.017	6.29	60.56	5.4 °L	1.8K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:27 PM Notes: Poland Spring water from grocery
Chinu's Calypso Neipa	Specialty IPA: New England IPA	20 Litres	1.064	1.011	7	28.9	5.84 °L	1.8K	0
Author: Slapmonster Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 84.2 g Creation Date: 5/25/2019 5:45 PM Notes:
3 Gallon Double IPA	Double IPA	3 Gallons	1.073	1.013	7.92	93.63	6.38 °L	1.8K	0
Author: Dark-Farmer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 9:26 PM Notes:
Saison Du Swamp	Saison	5.5 Gallons	1.062	1.013	6.4	35.25	7.89 °L	1.8K	1
Author: Old Goat Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 11:16 PM Notes:
Easy Hefe	American Wheat Beer	5.5 Gallons	1.052	1.012	5.32	24.06	4.53 °L	1.8K	1
Author: Rhynomac Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:15 AM Notes:
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