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Simple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday February 25th 2013

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

49.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	29.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.6%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	13.7	First Wort	0 min	11.94	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.8	Boil	20 min	22.31	28.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.4	Boil	20 min	9.06	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.8	Boil	3 min	4.58	28.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.4	Boil	3 min	1.86	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	11.94	14.3%
2 oz	Mosaic (Leaf/Whole)	26.89	57.2%
1 oz	Amarillo (Leaf/Whole)	10.92	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18	Batch sparge	Infusion	--	154 °F	60 min
15	Batch sparge	Infusion	--	165 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Puyallup, wa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	11	7	4	3	91
1/2 Camden tablet
Mash Chemistry and Brewing Water Calculator

Notes

will need up to .5 gallon top off water using 7 gallon kettle

Last Updated and Sharing

1,785

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-12 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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