All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Fruity Pale Ale	American Pale Ale	30 Litres	1.055	1.011	5.77	37.94	5.66 °L	2.2K	1
Author: hughmorous Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 12:01 AM Notes:
Classic American Pilsner	Pre-Prohibition Lager	21 Litres	1.047	1.011	4.78	28.28	4.41 °L	2.2K	0
Author: keithshead225@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 7:04 AM Notes:
Brooklyn Summer Ale	American Pale Ale	10 Gallons	1.047	1.011	4.74	43.24	4.31 °L	2.2K	1
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/9/2016 1:12 PM Notes:
NB Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.06	1.014	6.01	45.62	8.48 °L	2.2K	4
Author: west1m Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:48 PM Notes: first try with Anvil brew Kettle.
Honey Amber Ale	American Amber Ale	30 Litres	1.051	1.01	5.46	27.44	14.93 °L	2.2K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:47 PM Notes:
1	Wheatwine	5 Gallons	1.102	1.024	10.24	54.67	12.91 °L	2.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:08 AM Notes:
Flanders Red Mad Fermentationist/American Sour Beers	Flanders Red Ale	5 Gallons	1.057	1.005	6.78	4.37	15.54 °L	2.2K	0
Author: rrenaud Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 8:27 AM Notes: I decreased IBU from base recipe, hoping for more acidity from the lacto. Added dregs from a Bruery Oude Tart, Drie Fonteinen Gueze, allagash ghoulship, bfm bon chien. 14.5 brix @ 4.8 gal, will dilute to 5 4/20/2016: 1.008 grav, moderately sour, still some sweetness/malt in the background, pleasing. 9/10/2016: 1.005 grav, smells a tiny bit horsey, tastes pretty sour, not much sweetness anymore. putting on 2 pounds dry black currants`
Phantom - Mango Habanero	American IPA	5 Gallons	1.084	1.02	8.43	74.2	7.2 °L	2.2K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:04 PM Notes:
Alt	Altbier	5.7 Gallons	1.052	1.011	5.44	37.58	12.17 °L	2.2K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2015 4:45 PM Notes:
Loirinha Bombril	Specialty IPA: White IPA	80 Litres	18.411	3.523	8.16	50.42	5.68 °L	2.2K	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 gramas/litro Creation Date: 8/22/2015 9:12 AM Notes:
XBEER BASS ALE	Extra Special/Strong Bitter (ESB)	42 Litres	1.053	1.017	4.73	35.97	10.34 °L	2.2K	0
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:24 PM Notes: Uma cepa ESB clássica de uma das maiores cervejarias independentes da Inglaterra. Esta levedura é mais adequada para ales de estilo inglês, incluindo milds, bitters, porters e stouts de estilo inglês. Esta levedura deixará uma cerveja muito clara e deixará alguma doçura residual.
2014 - 10/12 - Irish Red - V2	Irish Red Ale	5.5 Gallons	1.059	1.02	5.16	20.26	18.61 °L	2.2K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 3:56 AM Notes: V1.0 Tasting Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. V2.0 Tasting notes: So much less body in this beer. It is the caramunich 3 for certain. Would bump up the mash temps to 158 and would add more melanoidin and unfermentables. The beer is just a bit thin for the guidelines, it needs the body to justify the lack of hops. Look for what to do again in version 1 not this one.
BOCK	Helles Bock	45 Litres	1.065	1.014	6.75	24.09	10.65 °L	2.2K	0
Author: cecopizza Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:34 PM Notes:
A Little Crazy Clone	Belgian Pale Ale	5.5 Gallons	1.062	1.01	6.8	35.75	12.32 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:14 PM Notes:
Rye Pale Ale Session Beer 50 Ltrs	American Pale Ale	50 Litres	1.053	1.011	5.52	48.08	9.47 °L	2.2K	5
Author: brewmer Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 8/5/2016 9:41 PM Notes:
Pliny The Younger Clone	Imperial IPA	12 Gallons	1.088	1.01	10.27	328.85	6.54 °L	2.2K	0
Author: TampaTony Boil Size: 134 Gallons Boil Time: 90 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 2:10 PM Notes: To reduce the vegetal flavor you can sub 35ml of hop extract for the 7 oz Columbus bittering addition. Do a 1.5L yeast starter and step up to a 3L yeast starter to get the desired pitching rate. Oxygenate 90 seconds with pure O2. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then cold crash for 1 day. Fine with gelatin and then bottle or keg the beer.
Cascade-Laid	American Pale Ale	25 Litres	1.049	1.012	4.92	37.4	11.07 °L	2.2K	5
Author: ConImp Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 9:01 AM Notes: Testbrew successfull
Pumpkin Pie Shake IPA	Fruit Beer	5.5 Gallons	1.069	1.023	6.1	41.96	4.54 °L	2.2K	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:44 PM Notes: If not "spicy" enough in the secondary maybe add in some spiced rum and/or spice extract.
Weisse Weed	No Profile Selected	5.5 Gallons	1.063	1.016	6.16	22.16	4.08 °L	2.2K	2
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 11:25 PM Notes: added 1 campden tablet 4.5 g gypsum 4 g g calcium chloride
TBM Tumbler Clone	American Brown Ale	22 Gallons	1.058	1.018	5.22	34.4	25.38 °L	2.2K	1
Author: The Brew Mentor Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2012 2:39 AM Notes:
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