All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barebottle Unicorn Dust IPA	Specialty IPA: New England IPA	5 Gallons	1.076	1.016	7.81	67.25	4.65 °L	2.7K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 10:00 PM Notes: Mash at 150˚ for 60 minutes, whirlpool for 30 at 170˚ Stats from the Barebottle label: OG: 1.065 FG: 1.014 IBUs: 30 SRM: 5.2 ABV: 6.5%
Mango Cart (Clone)	Fruit Beer	5.3 Gallons	1.046	1.009	4.93	13.67	4.12 °L	2.7K	2
Author: Marz Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 1/15/2023 5:57 AM Notes:
CM Wit	Witbier	25 Litres	1.05	1.009	5.41	16.75	3.05 °L	2.7K	2
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 2/11/2014 9:32 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
Rye Stout	Tropical Stout	5.5 Gallons	1.077	1.019	7.55	119.69	46.16 °L	2.7K	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 11:34 PM Notes:
Triple NEipa	Specialty IPA: New England IPA	23 Litres	1.096	1.023	9.59	66.18	6.6 °L	2.7K	0
Author: brouty Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 9:24 AM Notes:
How Rye I Am (Rye Saison)	Saison	5.25 Gallons	1.057	1.007	6.52	29.4	4.54 °L	2.7K	4
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 88 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 3:06 AM Notes: Add turbinado at 2 minutes
Three Legged Flutist	English Barleywine	6.5 Gallons	1.109	1.03	10.49	47.96	21.79 °L	2.7K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 3 oz, 21 days, for 4.5 gallons bottled Creation Date: 1/7/2014 5:31 PM Notes: - 90 minute mash @154F - batch sparge - 90 minute boil - aerate well before pitching @68F - ferment at 70F for 17-21 days - rack to secondary and let condition at 70F for 3 more weeks - 1 packet of Safale Blue (04) for bottle priming since the yeast will be pretty spent after chewing through all of this. - bottle condition for several months, enjoy!
Extra Pale Ale	Blonde Ale	20 Litres	1.047	1.009	5.09	19.9	3.89 °L	2.7K	3
Author: MFergBrew Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2015 12:57 AM Notes:
East Coast Pale Ale	American Pale Ale	21 Litres	1.07	1.014	7.34	36.83	7.24 °L	2.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:18 PM Notes: Add the honey when theres 5 mins till flame out.
25B.Saison(2024.11.11)	Saison	20 Litres	1.059	1.005	7.14	22.89	5.35 °L	2.7K	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:28 AM Notes:
Viking Beer	British Golden Ale	24 Litres	1.054	1.016	4.99	26.87	4.8 °L	2.7K	1
Author: philistine Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 12:20 PM Notes:
To Jest Grodziskie No Joke	Piwo Grodziskie	5.5 Gallons	1.032	1.01	2.96	24.65	3.21 °L	2.7K	0
Author: wdyszkie Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 4:47 PM Notes:
Amber Alert	American Amber Ale	7 Gallons	1.063	1.014	6.44	35.4	17.59 °L	2.7K	2
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:44 PM Notes:
Bourbon Coffee Brown Ale	American Brown Ale	5.75 Gallons	1.071	1.015	7.35	26.16	26.14 °L	2.7K	2
Author: weaverrm Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: DME Priming Amount: 5.1 oz. Creation Date: 6/5/2014 2:05 PM Notes: Recipe originally meant to have 12 lbs Maris Otter, however the brew shop was out of Maris Otter as well as Pale Ale Malt. Used unknown source water. Chemical additions were based on my own water, and I didn't factor in possible differences. Mash pH was high at 6.2. Should have omitted the baking soda.
1 Gal - Mosaic Single Hop	American IPA	1 Gallons	1.06	1.011	6.35	134.06	8.55 °L	2.7K	5
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 10:36 PM Notes:
#53 Caroli's Scottish Ale	Scottish Export	40 Litres	1.048	1.016	4.13	14.76	11.92 °L	2.7K	0
Author: Stellenbosch Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:34 AM Notes: CaCl2 - 20g to mash one gallon of first run-offs collected and boiled down to one quart over 150 min to yield thick, brown, syrupy liquid. added to the boil just before flame-out roasted barley = roasted wheat 83% of yield (40L of wort at 1.048). Yeast inoculated after activation but without starter. fermentation started after 36h. everything mashed together at 70C for 45min.
Brown Shugga	American Barleywine	12 Gallons	1.099	1.023	10.04	54.66	16.63 °L	2.7K	0
Author: TampaTony Boil Size: 14.56 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2013 11:49 AM Notes:
Mikkeller Stateside	American IPA	20 Litres	1.07	1.016	7.05	64.55	9.01 °L	2.7K	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:19 PM Notes: Hop amounts are x 1.5 compared to Mikkeller's original recipe
Better Half Amber Ale	American Amber Ale	5.25 Gallons	1.061	1.014	6.09	34.82	12.91 °L	2.7K	4
Author: Dave Eddy Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:50 PM Notes: 3rd place KROC Great American Beer Challenge 2013 3rd place Peterson AFB Home Brew Competition 2013 2nd Place Kokopelli Beer Co. Home Brew Competition 2014
Dogbolter	British Strong Ale	19 Litres	1.054	1.013	5.29	49.64	19.72 °L	2.7K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:09 AM Notes: Brew Length: 19L Crystal Malt 200g Wheat Malt 130g Roast Barley 80g Chocolate Malt 130g Oat Malt 95g Pale Malt 3980g 90 mins: ======= Goldings (6.8%AA) 40g 5mins ====== Goldings (6.8%AA) 10g 0Mins ===== Fuggles (3.8%AA) 10g OG: 1.054 Ex. ABV 5.2% EBU:35 EBC:114 Water Profile: Porter Water treatment: CRS: 25.4ml Calc. Chloride: 7.39g Salt: 5g Res.Alk: 80 Yeast: S-04.
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