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East Coast Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 86% (brew house)
Source: me
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday July 10th 2015

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

36.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pale Ale4.1 kg Pale Ale	37	3.5	74.5%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	18.2%
0.40 kg	Honey0.4 kg Honey	42	2	7.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	kohatu20 g kohatu Hops	Pellet	7	Boil	60 min	16.7	13.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	15 min	8.29	13.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	11.84	13.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		33.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	kohatu (Pellet) 20 g kohatu (Pellet) Hops	16.7	13.3%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	8.29	13.3%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	11.84	13.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		33.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 L	Infusion	--	64 °C	60 min
17.8 L	Sparge	--	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add the honey when theres 5 mins till flame out.

Last Updated and Sharing

2,730

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Brews

Public: Yup, Shared
Last Updated: 2016-04-17 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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