Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Belgian - Pilsner6 lb Pilsner |
|
37 |
1.6 |
64.9% |
|
2 lb |
Rye2 lb Rye |
|
38 |
3.5 |
21.6% |
|
0.50 lb |
Turbinado0.5 lb Turbinado - (late boil kettle addition) |
|
44 |
10 |
5.4% |
|
0.25 lb |
Rice Hulls0.25 lb Rice Hulls |
|
0 |
0 |
2.7% |
|
0.50 lb |
Munich - Light 10L0.5 lb Munich - Light 10L |
|
33 |
10 |
5.4% |
|
9.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Leaf/Whole |
8.9 |
Boil
|
60 min |
23.23 |
42.9% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
8.9 |
Boil
|
5 min |
6.17 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Styrian Goldings (Leaf/Whole) 1.749999995997 oz Styrian Goldings (Leaf/Whole) Hops |
|
29.4 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 qt |
|
Temperature |
-- |
152 °F |
90 min |
|
4.1 gal |
|
Sparge |
-- |
168 °F |
15 min |
|
4.5 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.13 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Add turbinado at 2 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-03 12:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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