All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.02	1.005	1.96	0	1.76 °L	12	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 8:49 AM Notes:
Sushi Beer	No Profile Selected	21 Litres	1.052	1.013	5.16	20.48	3 °L	12	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 10:54 AM Notes:
Praline Amber Ale	No Profile Selected	279 Gallons	13.733	3.555	5.48	6.48	19.29 °L	11	0
Author: J.Bird Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/28/2025 4:53 AM Notes:
Mosaic/Amarillo MG Brux3 IPA	Imperial IPA	12 Gallons	1.065	1.009	7.44	66	5.43 °L	11	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:42 PM Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra using Mecca Grade malts. Pitch and ferment at 68, raise to 72 after 3 days.
Belgium Saison V3 - With Lemondrop	Saison	49 Litres	1.053	1.009	5.69	31.78	4.3 °L	11	0
Author: NattyJ Boil Size: 56.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 4/28/2025 2:12 AM Notes: Changed recipe to add a little sugar to see if this can help dry the saison out a but more. I'm also going to go for a LARGE yeast pitch - Looking at a double pitch i.e. Lager size pitch. I will also focus more on ramping up to 27/28cc. Changing .5c per day from day 4-5. HOPS - Saw an article which used Lemondrop hops. I thought this would add a nice element to the saison spice.
American Red Ale	American Amber Ale	6 Gallons	1.056	1.013	5.62	40.26	10.63 °L	11	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 5:25 PM Notes:
25/08 Easty EIPA	English IPA	23 Litres	1.061	1.014	6.22	51.24	8.5 °L	11	0
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:54 PM Notes:
Amber 2	American Amber Ale	26 Litres	1.052	1.013	5.18	25	14.17 °L	11	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 12:24 PM Notes:
Best Bitter	Best Bitter	52 Litres	1.046	1.011	4.49	1.41	6.71 °L	11	0
Author: vankobarabanko Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 11:26 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.065	1.016	6.51	27.32	4.4 °L	11	0
Author: Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/27/2025 9:32 AM Notes:
Awesome Recipe	English Barleywine	5.5 Gallons	1.107	1.026	10.58	70.96	14.01 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 1:47 AM Notes:
Awesome Recipe	Imperial Stout	12 Gallons	1.074	1.017	7.57	42.67	44.28 °L	11	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2025 5:27 PM Notes:
Der Panther	Munich Helles	1600 Litres	1.041	1.006	4.63	16.27	3.77 °L	11	0
Author: Matthew Hikory Boil Size: 1617.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 7:48 PM Notes:
Bobs Raspberry Beer	American Wheat Beer	155 Gallons	12.027	2.36	5.15	0	4.64 °L	11	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:50 PM Notes:
Bottomless Pit	International Amber Lager	4.8 Gallons	1.045	1.009	4.73	26.98	10.44 °L	11	0
Author: Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 3:40 PM Notes:
Bitter	Ordinary Bitter	6 Gallons	1.03	1.012	2.33	0	5.77 °L	11	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:35 PM Notes:
Awesome Recipe	Belgian Pale Ale	6 Gallons	1.048	1.006	5.58	21.92	7.61 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 12:46 AM Notes:
IPA Circa 2025	American IPA	5.25 Gallons	1.065	1.014	6.67	67.74	8.5 °L	11	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 4/18/2025 3:36 PM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.048	1.012	4.77	0	11.83 °L	11	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:52 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.047	1.009	5	0	3.06 °L	11	0
Author: beernutzbob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:49 PM Notes:
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