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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 20.65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday April 27th 2025

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

27.3

SRM (morey):

4.4

Mash pH

5.9

Cost €

44.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.95 kg	Dingemans - Pilsen3.95 kg Pilsen	1.20 € / kg 4.74 €	36.8	1.7	65%
1.02 kg	Flaked Oats1.02 kg Flaked Oats	2.29 € / kg 2.34 €	33	2.2	15%
0.99 kg	Flaked Wheat0.99 kg Flaked Wheat	1.94 € / kg 1.92 €	34	2	15%
0.32 kg	Weyermann - Carapils0.32 kg Carapils	2.69 € / kg 0.86 €	34.5	2.1	5%
6.28 kg / 9.86 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	91.00 € / kg 4.55 €	Pellet	11	Whirlpool at 80 °C	20 min	8.53	16.7%
50 g	El Dorado50 g El Dorado Hops	89.90 € / kg 4.50 €	Pellet	15.7	Whirlpool at 80 °C	20 min	12.17	16.7%
30 g	Galaxy30 g Galaxy Hops	99.90 € / kg 3.00 €	Pellet	14.25	Whirlpool at 80 °C	20 min	6.63	10%
50 g	Citra50 g Citra Hops	91.00 € / kg 4.55 €	Pellet	11	Dry Hop (High Krausen) at 22 °C	3 days		16.7%
50 g	El Dorado50 g El Dorado Hops	89.90 € / kg 4.50 €	Pellet	15.7	Dry Hop (High Krausen) at 22 °C	3 days		16.7%
70 g	Galaxy70 g Galaxy Hops	99.90 € / kg 6.99 €	Pellet	14.25	Dry Hop (High Krausen) at 22 °C	3 days		23.3%
300 g / 28.08 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	91.00 € / kg 9.10 €	8.53	33.4%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	89.90 € / kg 8.99 €	12.17	33.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	99.90 € / kg 9.99 €	6.63	33.3%
300 g / 28.08 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.7 L	Strike	75 °C	67 °C	60 min
10.4 L	Sparge	67 °C	100 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	57.90 € / L 0.41 €	Water Agt	Mash	1 hr.
1 g	Epsom Salt	28.90 € / kg 0.03 €	Water Agt	Mash	1 hr.
4 g	Gypsum	22.50 € / kg 0.09 €	Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
1 each	Yeast Nutrient	1.49 € / each 1.49 €	Other	Boil	10 min.
2.01 €

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	3.99 € / each 3.99 €
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

3.99 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 10 °C CO₂ Level: 1.9 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	3	34	156	88	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-27 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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