|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
4.5 °L
|
13 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 12:24 AM |
| Notes: |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
54 Litres |
14.095 |
3.373 |
5.78 |
25.25 |
45.1 °L
|
13 |
0 |
|
|
|
| Boil
Size: 63.07 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 5:19 AM |
| Notes: |
|
|
Neko
|
American Pale Ale
|
500 Litres |
1.048 |
1.009 |
5.14 |
14.94 |
3.53 °L
|
13 |
0 |
|
|
|
| Boil
Size: 507.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 1:44 PM |
| Notes: |
|
|
True Grit Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.059 |
1.012 |
6.26 |
49.51 |
10.91 °L
|
13 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:47 PM |
| Notes: |
|
|
Cloverlawn Czech Style Pilz
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.012 |
5.66 |
137.49 |
3.84 °L
|
13 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:14 PM |
Notes: Forget the IBU's. This was great Beer.
Incredibly Tasty. Very Crushable beer. Not as bitter as one would think. Worth brewing! |
|
|
Uno Mas Mexican Lager
|
International Pale Lager
|
12 Gallons |
1.052 |
1.012 |
5.26 |
21.93 |
6.07 °L
|
12 |
0 |
|
|
|
| Boil
Size: 13.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 10:03 PM |
Notes:
My Account
Hi, Chad Steinke
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Recipes
Austrian Expat Dark Mexican Lager
ABV: 5.20%
IBU: 28
SRM: 13
OG: 1.052 (12.8° P)
FG: 1.012 (3° P)
SAVE RECIPELogin or join to mark this recipe as brewed
Link to article
mexican-lager
Dark Lager
Login or join to mark this recipe as brewedMark as Brewed
Brewed 11 times
The following beer recipe is featured in the May/June 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Amahl Turczyn adds a caramel-twist to a summertime favorite. Expect a bit of sweetness and color from the specialty malts, while the character of the beer stays true to the refreshing quality of Mexican lager.
Ingredients:
MALTS
6 lb (2.72 kg) Vienna malt
2 lb (0.9 kg) Pilsner malt
1 lb (0.45 kg) flaked maize
1 lb (0.45 kg) 20° L Munich malt
0.5 lb (227 g) 120° L crystal malt
2 oz (57 g) Weyermann Carafa® II malt
HOPS
2 oz (57 g) Tettnang, 4.5% a.a. @ 60 min (28 IBU)
YEAST
Mexican lager yeast (2 L starter)
WATER
04. g/gal (0.3 g/L) calcium chloride added to reverse osmosis water
Specifications:
Yield: 5.5 US gallons (20.8 L)
Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 (3° P)
ABV: 5.20%
IBU: 28
SRM: 13
Directions:
Mash malts at 148° F (65°C) and allow to rest one hour. Apply heat or boiling water to increase temperature to 168° F (76° C) over 20 minutes. Hold at 168° F (76°C) for another 10 minutes to mash out. Sparge at 168° F (76° C). Boil 90 minutes. Chill to 50° F (10° C) and oxygenate. Pitch a strong starter of yeast. Ferment at 50-55° F (10-13° C) until terminal gravity is reached. Raise to 60° F (16°C) and hold two days for a diacetyl rest. Crash to 35° F (2° C) and lager beer at 35-40° F (2-4° C) for at least a month. |
|
|
Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.016 |
5.39 |
36.31 |
5.83 °L
|
12 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 6:29 PM |
| Notes: |
|
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
5 Litres |
1.103 |
1.026 |
10.12 |
47.49 |
44.36 °L
|
12 |
0 |
|
|
|
| Boil
Size: 9.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 17.3 g |
Creation
Date: 4/5/2025 5:37 PM |
| Notes: |
|
|
White Kveik
|
Saison
|
6 Litres |
1.058 |
1.013 |
5.96 |
12.8 |
3.57 °L
|
12 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 4/5/2025 8:08 AM |
| Notes: |
|
|
Polotmavy
|
Czech Amber Lager
|
54 Litres |
14.621 |
3.44 |
6.04 |
25.1 |
12.25 °L
|
12 |
0 |
|
|
|
| Boil
Size: 63.82 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 4:56 AM |
| Notes: |
|
|
Irish_Red
|
No Profile Selected |
285 Litres |
1.048 |
1.01 |
5 |
0 |
14.81 °L
|
12 |
0 |
|
|
|
| Boil
Size: 290.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 1:35 AM |
| Notes: |
|
|
TEST 1
|
International Pale Lager
|
2000 Litres |
1.001 |
1 |
0.12 |
0 |
0.26 °L
|
12 |
0 |
|
|
|
| Boil
Size: 2305 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 81 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 8:37 AM |
| Notes: |
|
|
Hoptoberfest
|
Festbier
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
42.72 |
8.3 °L
|
12 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:46 PM |
| Notes: AMAZING! keg was blown in 3 hrs! (5 people drinking on it) |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
580 Litres |
15.266 |
1.598 |
7.35 |
0 |
7.84 °L
|
12 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 9:17 AM |
| Notes: |
|
|
Sexy Stout
|
Dry Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
57.19 |
44.51 °L
|
12 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:34 AM |
| Notes: |
|
|
Barrel Aging Base
|
No Profile Selected |
64 Litres |
1.051 |
1.003 |
6.35 |
29.19 |
3.98 °L
|
12 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 12:51 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.01 |
5.07 |
19.03 |
3.86 °L
|
12 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 11:49 AM |
| Notes: |
|
|
Saison Dupont - Clone
|
Saison
|
5.25 Gallons |
1.057 |
1.012 |
5.89 |
24.08 |
5.91 °L
|
12 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
0 |
6.26 °L
|
12 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
21 Litres |
1.035 |
1.009 |
3.47 |
0 |
2.31 °L
|
12 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 12:12 PM |
| Notes: |
|
|
|
|
