All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elegante	American IPA	900 Litres	1.052	1.013	5.2	36.06	5.97 °L	112	2
Author: La Lège Boil Size: 909.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/6/2025 6:57 PM Notes:
Vera - 7/10/1931	American Pale Ale	5.5 Gallons	1.047	1.009	5.06	44.95	6.42 °L	112	1
Author: Olive Street Brews and Meads Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/8/2025 2:50 PM Notes: Trub Loss 0 Equipment Loss 1 Wort 4% Grain Absorption 0.13 11% boiloff
Fresh Chinook/Cascade Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.6	42.92	16.69 °L	112	0
Author: BilltheBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/19/2025 2:27 PM Notes: Harvest Ale Mash @ 151F for 60 Minutes Fly Sparge to 6.5 gallons preboil w/ 168F water. Boil 60 minutes with hop additions above. Cool to 65F pitch US-05 and ferment @ 60-65F for 4 days, allow tempreature to rise to raise to low 70's for the next 10 days. Dry hop on day 14, cold crash on day 18 for 3 days and keg!
26. I’ve Had It With Blondes 170825	Witbier	24 Litres	1.055	1.015	5.22	20.9	3.01 °L	112	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2025 7:55 AM Notes:
IANN SMASH	American IPA	12 Gallons	1.044	1	5.82	47.34	5 °L	112	0
Author: Ged Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 8:04 PM Notes:
Porter	American Porter	5.5 Gallons	1.061	1.016	5.98	25.2	33.19 °L	112	0
Author: TBK24 Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 3:09 AM Notes:
Citra Session Pale Ale	American Pale Ale	5.25 Gallons	1.045	1.01	4.58	31.85	5.54 °L	112	1
Author: william@bellavance.co Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:29 PM Notes:
Schnozzberry Sour	Berliner Weisse	30 Litres	1.058	1.01	6.27	0	3.99 °L	112	1
Author: AkashaBoiz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:28 AM Notes:
Honey Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.011	5.12	73.83	7.07 °L	112	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/27/2025 12:57 AM Notes:
Vienna Ale 5 2025	American Amber Ale	5 Gallons	1.057	1.011	6.09	21.73	7.83 °L	112	1
Author: cjmf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 7:33 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.068	1.015	6.87	64.44	6.54 °L	112	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:48 PM Notes: I copied my Citra IPA recipe and decided to use Mosaic hops for the first time. Brewing notes: There are very little hops used in the boil. Only .75 oz at 60 mins. 2 ounces went into the kettle at a 180º whirlpool, which I stirred for 15 minutes. I used a large amount of hops, -5oz-, to dry hop, along with the zest of two grapefruits. The dry hop and zest were added in sanitized bags, with a sanitized spoon to make them sink. I used distilled water built up to the specifications listed in my water chemistry profile
Mandarin Pale Ale	American Pale Ale	19 Litres	1.059	1.015	5.84	39.64	11.3 °L	112	0
Author: Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:07 PM Notes:
Westy Ipa	American IPA	108.5 Gallons	15.254	3.759	6.48	60.74	4.33 °L	112	0
Author: B&J's Brewery Boil Size: 125.38 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 4:38 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.053	1.013	5.17	0	19.91 °L	112	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 7:41 PM Notes:
IPA For Cruise Ship Project	American IPA	500 Litres	1.056	1.011	6	47.26	13.69 °L	112	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 10:08 PM Notes:
Zombie Farts	American IPA	11 Gallons	1.061	1.011	6.58	63.82	6.63 °L	112	0
Author: jsterken Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 1:32 AM Notes:
Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.4	26.44	13.4 °L	112	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 6:22 PM Notes:
Zorra Ipa	American IPA	500 Litres	1.075	1.018	7.46	44.24	15.13 °L	112	0
Author: pohx@icloud.com Boil Size: 975 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/5/2024 9:41 PM Notes:
West Hop	American IPA	12 Gallons	1.069	1.012	7.51	153.61	4.16 °L	112	0
Author: Therealmccoy3 Boil Size: 14.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 4:48 PM Notes: pitching on top of previous beer
Awesome Recipe	American IPA	698 Gallons	1.066	1.014	6.85	13.62	4.96 °L	112	0
Author: Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:26 PM Notes:
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