All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.012	6.74	0	23.62 °L	103	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 7:08 AM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.055	1.014	5.38	0	17.18 °L	103	0
Author: Boil Size: 96.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 1:11 PM Notes:
Awesome Recipe	No Profile Selected	350 Litres	1.04	1.01	3.93	0	2.52 °L	103	0
Author: Boil Size: 355.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 10:58 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.055	1.012	5.67	11.21	13.12 °L	103	0
Author: Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2024 1:24 PM Notes:
Awesome Recipe	No Profile Selected	217 Gallons	1.031	1	4.05	0	0.34 °L	103	0
Author: Boil Size: 232.5 Gallons Boil Time: 10 Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 4:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.025	1.006	2.48	0	2.09 °L	103	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:36 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.013	7.31	0	7.28 °L	103	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 3/10/2024 11:36 PM Notes:
Fruitcake Brandy 4/21	No Profile Selected	20 Gallons	1.097	1.02	10.11	0	19.29 °L	103	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:11 PM Notes:
Awesome Recipe	Saison	100 Litres	1.05	1.01	5.29	24.31	5.67 °L	102	0
Author: Boil Size: 98.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 10:40 PM Notes:
Mithrandir IIPA	Double IPA	5.5 Gallons	1.061	1.013	6.25	127.2	7.83 °L	102	1
Author: nunderland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 5:29 PM Notes:
Witbier	Witbier	250 Gallons	1.048	1.012	4.84	14.52	3.42 °L	102	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 9:16 PM Notes:
Sour Base W/ Lactose V3	Specialty Fruit Beer	76 Gallons	14.494	4.167	5.79	0	3.95 °L	102	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:10 PM Notes:
Where Is The Fairway?	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.06	69.42	6.66 °L	102	1
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:42 PM Notes:
Experimental Haze Split	Specialty IPA: New England IPA	12 Gallons	1.068	1.014	6.99	30.44	5.57 °L	102	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 4:28 AM Notes:
Shakesbeer	Trappist Single	40 Litres	1.07	1.017	6.94	24.52	18.45 °L	102	0
Author: Boil Size: 46.42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 12.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 1/16/2025 2:24 PM Notes:
Hazy IPA (new Recipe To Brew)	Specialty IPA: New England IPA	25 Litres	1.058	1.008	6.58	41.23	4.09 °L	102	0
Author: Jimmy Scrivs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:46 AM Notes: Make new beer PH at the higher end for more body Yeast and nectron clash too much. Try Pomona or Verdant Mashed around 63 top and 65 to 67 bottom 28.5L @ 98 d/c after sparge Boiled for 2.5hrs get to 23L over shot added water to just over 23L @ 80d/c Whirlpooled Checked gravity it was 1.069 85 to 87% efficiency but maybe @ 21.5L to 22.5L Added around 2L of water to wort container Dextrose could add more sugar than it calculates Finished beer. Had hop creep needs to finish around 1.012-1.010 Maybe drop out citra boil get ibus down to 30
GSBC TIPA	Double IPA	12 Gallons	1.091	1.013	10.3	85.28	7.83 °L	102	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 9:25 PM Notes:
Awesome Recipe	Belgian Dubbel	20.8 Litres	1.065	1.008	7.47	17.68	12.44 °L	102	0
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:01 AM Notes:
Saison	Experimental Beer	5.5 Gallons	1.05	1.009	5.38	31.13	3.89 °L	102	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/31/2024 7:00 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.16	60.66	5.05 °L	102	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/12/2023 2:10 AM Notes: Brewing with Anvil: Mash (240V) 7.2 Gal 152 Deg F Sparge 1 Gal @175
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