View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hallon Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 215 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alm gone nomad
Calories: 158 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday August 4th 2017

Original Gravity:

13.0 °P

Final Gravity:

1.7 °P

ABV (standard):

6.0%

IBU (tinseth):

25.5

EBC (ebcmorey):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
38 kg	United Kingdom - Maris Otter Pale38 kg Maris Otter Pale	38	8.51	60.8%
4.50 kg	United Kingdom - Wheat4.5 kg Wheat	37	3.84	7.2%
20 kg	Raspberry20 kg Raspberry	3.15		32%
62.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Magnum180 g Magnum Hops	Pellet	11	Boil	60 min	23.57	37.5%
300 g	Citra300 g Citra Hops	Pellet	14	Whirlpool at 80 °C	15 min	1.95	62.5%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Magnum (Pellet) 180 g Magnum (Pellet) Hops	23.57	37.5%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	1.95	62.5%
480 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Infusion	--	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	15 min.
100 ml	Spindasol		Fining	Boil	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 976 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Innan inmäskning 100 ml mjölksyra
Mash Chemistry and Brewing Water Calculator

Notes

10-pack, French Saison Ale (Mangrove Jack's M29) 10 g jäst måste beställas för att kunna brygga.

Bör vara runt 12,5P in i tank. Hallonpure jäser ut och ger ökad alkoholhalt

20 kg hallonpure tillsätts när ölen jäst ut enligt rutin.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!