Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
180 g |
Magnum180 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
23.57 |
37.5% |
|
300 g |
Citra300 g Citra Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
15 min |
1.95 |
62.5% |
|
480 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Magnum (Pellet) 180 g Magnum (Pellet) Hops |
|
23.57 |
37.5% |
|
300 g |
Citra (Pellet) 300 g Citra (Pellet) Hops |
|
1.95 |
62.5% |
|
480 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
100 ml |
Spindasol
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Notes
10-pack, French Saison Ale (Mangrove Jack's M29) 10 g jäst måste beställas för att kunna brygga.
Bör vara runt 12,5P in i tank. Hallonpure jäser ut och ger ökad alkoholhalt
20 kg hallonpure tillsätts när ölen jäst ut enligt rutin.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-15 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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